Scalloped Chicken

If you have leftover cooked chicken on hand, you can use it in this recipe instead of the canned chicken.

Serves 4

Ingredients:

• Nonstick spray
• 1 (5-ounce) box scalloped potatoes
• 1 (8-ounce) can white meat chicken
• 3 ¾ cups water

Treat the slow cooker with nonstick spray. Add the potatoes and sprinkle the seasoning mix over the top of them. Spread the chicken over the top of the potatoes. Pour in the water. Cover and cook on low for 5 hours.