Teriyaki Chicken

Serve Teriyaki Chicken over cooked rice.

Serves 6

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 (16-ounce) frozen stir-fry mixed vegetables, thawed
• ¼ cup chicken broth
• 1 cup teriyaki sauce

Cut the chicken breasts into strips or bite-sized pieces. Add to the slow cooker along with the vegetables, broth, and sauce. Stir to mix. Cover and cook on low for 6 hours.