Spiced Apple Cider Turkey

This recipe makes candied sweet potatoes while it cooks the turkey in the sweetened cider sauce.

Serves 8

Ingredients:

• Nonstick spray
• 1 (3-pound) boneless turkey breast
• Salt and freshly ground black pepper, to taste
• 2 apples
• 4 large sweet potatoes
• ½ cup apple cider or apple juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• 2 tablespoons brown sugar

1. Treat the crock of the slow cooker with nonstick spray. Add turkey breast and season it with salt and pepper.
2. Peel, core, and slice the apples; arrange the slices over and around the turkey.
3. Peel the sweet potatoes and cut each in half; add to the slow cooker.
4. Add the cider or juice, cinnamon, cloves, allspice, and brown sugar to a bowl or measuring cup; stir to combine and pour over the ingredients in the slow cooker.
5. Cover and cook on low for 8 hours or until the internal temperature of the turkey is 170°F.