Honey-Mustard Turkey

You can substitute maple syrup for the honey. Another alternative is to substitute Dijon mustard instead of stone-ground and white wine vinegar for the cider.

Serves 4

Ingredients:

• Nonstick spray
• 2 turkey thighs, skin removed
• 4 red potatoes, peeled and quartered
• ¼ cup stone-ground mustard
• ⅓ cup honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon quick-cooking tapioca
• Optional: Extra-virgin olive oil

Treat the crock of the slow cooker with nonstick spray. Place the thighs in the slow cooker, meaty side down. Layer the potatoes over the thighs. Add the mustard, honey, vinegar, and tapioca to a bowl; mix well, then pour into the slow cooker. Cover and cook on low for 8 hours. When serving, drizzle extra-virgin olive oil over the potatoes if desired.