Chapter 12 Fish and Seafood

1. Fish Stock
2. Seafood Stock
3. Poached Salmon
4. Crab Supreme
5. Fish “Bake”
6. Salmon Loaf
7. Cioppino
8. Almond-Stuffed Flounder
9. Etouffée
10. Jambalaya
11. Halibut in White Wine Sauce
12. Shrimp in Creole Sauce
13. Poached Swordfish with Lemon-Parsley Sauce