Curried Cauliflower and Potatoes

If you only need 6 servings, you can omit the wheat berries. Reduce the amount of water by a cup and go a bit lighter on the seasoning if you do.

Serves 8

Ingredients:

• ½ cup wheat berries
• 2 ¼ cups water
• 6 medium potatoes, peeled and quartered
• 1 small cauliflower, cut into florets
• Pinch asafetida
• ¾ teaspoon ground turmeric
• ½ teaspoon chili powder
• 1 ½ teaspoons ground cumin
• ¾ teaspoon salt
• Pinch sugar
• 2 tomatoes, chopped
• ½ teaspoon garam masala

1. Add the wheat berries to the slow cooker. Bring 1 cup of the water to a boil and pour it over the wheat berries. Cover and cook on high for 1 hour.
2. Add the remaining ingredients, reduce the heat setting to low, cover and cook for 6 hours or until the potatoes are cooked through.