Beef and Green Bean Casserole

Serve this casserole with a tossed salad, steamed baby potatoes or rice, and warm dinner rolls.

Serves 6

Ingredients:

• 1 ½ pounds round or sirloin steak
• ⅓ cup all-purpose flour
• Salt, to taste
• ¼ teaspoon freshly ground black pepper
• 1 green bell pepper, seeded and sliced
• 1 (15-ounce) can diced tomatoes
• 3 tablespoons soy sauce
• 1 large onion, peeled and sliced
• 8 ounces fresh mushrooms, cleaned and sliced
• 1 (10-ounce) package frozen French-style green beans, thawed

1. Trim and discard any fat from the beef; cut the meat into short, thin strips.
2. Add the steak strips, flour, salt, and pepper to the slow cooker; stir to coat the steak in the seasoned flour.
3. Add the bell pepper, tomatoes, soy sauce, onion, mushrooms, and green beans. Stir to combine. Cover and cook on low 8 hours. Stir and taste for seasoning; add additional salt and pepper if needed.