Meatball Sandwiches

A 38-ounce bag of Rosina Italian Style frozen fully cooked meatballs (www.rosina.com) contains 72 meatballs, so you can stretch this beyond 8 sandwiches. In fact, there’s enough for making 8 sandwiches and later warming up the leftovers to serve over pasta. Serve the sandwiches along with a romaine hearts salad tossed together with Italian dressing.

Serves 8

Ingredients:

• 1 (38-ounce) bag frozen, fully cooked meatballs
• 1 (48-ounce) jar pasta sauce
• French bread or garlic toast
• Freshly grated Parmesan-Reggiano cheese, to taste

1. Put the frozen meatballs in the slow cooker. Pour the pasta sauce over the meatballs. Cover and cook on low for 8 hours or until the meatballs are thawed and heated through.
2. Serve the meatballs and sauce between 2 slices of French bread or garlic toast. Grate Parmesan-Reggiano cheese to taste over the meatballs.