quick

barbecue pork pizza

Prep: 20 minutes Bake: 12 minutes at 425°F Makes: 4 servings

• 2 portions Shredded Pork Base (2 cups), thawed (see recipe)
• ½ cup barbecue sauce
• 2 medium red and/or yellow sweet peppers, seeded and cut into narrow strips
• 1 medium onion, cut into narrow wedges
• 1 tablespoon vegetable oil
• 1 12-inch packaged prebaked pizza crust
• 1 cup shredded Monterey Jack cheese (4 ounces)

1. Preheat oven to 425°F. In a medium bowl combine Shredded Pork Base and barbecue sauce; set aside.

2. In a large skillet cook sweet peppers and onion in hot oil over medium-high heat for 5 minutes or until vegetables are crisp-tender.

3. Place pizza crust on an ungreased baking sheet or pizza pan. Spoon meat mixture on crust. Top with vegetables; sprinkle with cheese. Bake for 12 minutes or until cheese is melted and crust is lightly browned.

Per serving: 718 cal., 33 g fat (14 g sat. fat), 93 mg chol., 1,191 mg sodium, 68 g carb., 4 g fiber, 36 g pro.