MENU INDEX
A topical guide to all the menus that appear in Cooking Light Annual Recipes 2014.
DINNER TONIGHT
30-Minute Dinners
BEEF
serves 4
Grilled Sirloin Steak with Mango and Chile Salad
serves 4
Steak with Lemon-Herb Pesto and Spinach Salad
serves 4
Seared Steak with Braised Leeks and Chard
FISH & SHELLFISH
serves 4
Halibut with Olive and Bell Pepper Couscous
serves 4
serves 4
Wilted Swiss Chard and Mushrooms
serves 4
Citrus-Glazed Shrimp with Cilantro Rice
LAMB
serves 4
Ground Lamb and Hummus Pita “Pizzas”
Tomato, Sweet Onion, and Parsley Salad
PORK
serves 4
Pork Chops with Tangy Red Currant Sauce
serves 4
Grilled Pork Chops with Nectarines
serves 6
Chickpea and Sausage Minestrone
POULTRY
serves 4
Hoisin-Grilled Chicken with Soba Noodles
serves 4
serves 4
Pepper Jelly–Glazed Chicken with Almond–Green Onion Quinoa
Snap Pea and Bell Pepper Sauté
VEGETARIAN
serves 4
Kale and Caramelized Onion Grilled Cheese
40-Minute Dinners
BEEF
serves 4
Pan-Seared Steak with Chive-Horseradish Butter
Roasted Sweet Potatoes and Broccolini
serves 4
Grainy Mustard Brussels Sprouts
serves 4
Grilled Asian Flank Steak with Mango Salad
serves 4
Seared Steaks with Red Wine-Cherry Sauce
serves 4
Pasta with Roasted-Tomato Meat Sauce
Mint and Pea Pesto on Toasted Baguette
serves 4
Herb-Rubbed New York Strip with Sautéed Peas and Carrots
serves 4
Cowboy Flank Steak with Sweet and Smoky Beans
FISH & SHELLFISH
serves 4
serves 6
serves 4
serves 4
serves 4
Garlic and Red Pepper Asparagus
serves 4
Gazpacho with Lemon-Garlic Shrimp
serves 4
Open-Faced Crab Cake Sandwiches with Tzatziki
serves 4
Crispy Fish Nuggets with Tartar Sauce
serves 4
Oven-Fried Tilapia with Cheesy Polenta
LAMB
serves 6
Lamb and Red Pepper Pita Sandwiches
PORK
serves 4
Pork Scaloppine with Mustard Pan Sauce and Baby Carrots
Rolls with Honey-Orange Butter
serves 4
Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh
POULTRY
serves 4
serves 4
Sausage, Fennel, and Ricotta Pizza
serves 4
Grilled Chicken and Vegetable Quesadillas
serves 4
serves 4
Grilled Chicken with Tomato-Avocado Salad
serves 4
Spiced Chicken Thighs with Garlicky Rice
Raspberry and Blue Cheese Salad
serves 4
Grilled Turkey-Plum Sandwiches
serves 4
Lemon-Parsley Chicken with Corn and Tomato Salad
serves 4
Roasted Chicken with Mustard Greens
serves 4
Turkey Burgers with Cranberry-Apple Relish
VEGETARIAN
serves 6
Roasted Broccoli and Red Bell Pepper
serves 4
Sweet Potato and Chickpea Cakes with Avocado Salsa
Meals Under 40 Minutes
CHICKEN DINNERS
serves 4
Chicken Braised in Wine and Rosemary
Asparagus with Lemon and Pecorino
serves 4
Pan-Grilled Chicken with Chorizo Confetti
Green Salad with Simple Vinaigrette
serves 4
Chicken with Quick Chile Verde
Grapefruit, Walnut, and Feta Salad
serves 4
Chicken with Quick Chile Verde
Rosemary-Garlic Roasted Potatoes
serves 4
Wilted Spinach with Fresh Chile
serves 4
Chicken Cutlets with Tarragon-Mushroom Sauce
PIZZA NIGHT
serves 4
Grapefruit, Walnut, and Feta Salad
serves 4
Asparagus with Lemon and Pecorino
serves 4
Spring Vegetable Pizza with Gremolata
serves 4
Green Salad with Simple Vinaigrette
serves 4
serves 4
Smoky Haricots Verts and Mushrooms
BEEFY MEALS
serves 4
Spice-Rubbed New York Strip with Avocado-Lime Salsa
serves 4
Hamburger Steak with Onion Gravy
Smoky Haricots Verts and Mushrooms
serves 4
Bistro Steak with Red Wine Sauce
Rosemary-Garlic Roasted Potatoes
Asparagus with Lemon and Pecorino
serves 4
Bistro Steak with Red Wine Sauce
serves 4
serves 4
Hoisin-Glazed Steak with Sesame Vegetables
SALAD MENUS
serves 4
serves 4
Vegetable Pasta Salad with Goat Cheese
serves 4
BLT Salad with Eggs Sunny Side Up
serves 4
Spring Garden Salad with Chicken and Champagne Vinaigrette
serves 4
Smoky Haricots Verts and Mushrooms
FISH AND SEAFOOD FEASTS
serves 4
Roasted Salmon with Soy-Marmalade Glaze
serves 4
Roasted Salmon with Soy-Marmalade Glaze
Wilted Spinach with Fresh Chile
serves 4
Panko-Crusted Cod with Tomato-Basil Relish
serves 4
Rainbow Trout with Seared Sugar Snaps
serves 4
Mussels in Smoky Poblano-Cilantro Broth
Green Salad with Simple Vinaigrette
serves 4
Grilled Halibut with Tarragon Beurre Blanc
Rosemary-Garlic Roasted Potatoes
Asparagus with Lemon and Pecorino
SANDWICH SUPPERS
serves 4
Open-Faced Apricot-Chipotle Chicken Club
serves 4
serves 4
Portobello Sandwiches with Red Pepper Sauce
Grapefruit, Walnut, and Feta Salad
serves 4
Steak Sandwiches with Fresh Herb Topping
serves 4
Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw
MAC AND CHEESE MENUS
serves 4
serves 4
Green Salad with Simple Vinaigrette
serves 4
Blush Mac and Cheese with Tomatoes
serves 4
Grapefruit, Walnut, and Feta Salad
serves 4
serves 4