Fruit & Cheese Ball

2 8-oz. pkgs. cream cheese, softened

1 c. Cheddar cheese, grated

1 t. ground coriander

7-oz. pkg. Sun-Maid Fruit Bits

1 c. chopped pecans

crackers or baguette slices

Combine cream cheese, Cheddar cheese and coriander until well blended. Add fruit and stir gently. Shape into a ball and roll in pecans. Refrigerate overnight. Serve as a spread on crackers or on toasted baguette slices. Makes a 7-inch cheese ball.

Combine raisins with pretzels, peanuts, dried fruit and coconut for a quick & easy trail mix. Spoon into a new sports bottle for gift giving!