Fruity Coleslaw

2 c. red cabbage, finely shredded

2 c. green cabbage, finely shredded

1/2 c. carrot, peeled and finely grated

1 Granny Smith apple, cored and diced

1 c. Sun-Maid Natural Raisins

1 c. mayonnaise

1/4 c. sugar

1 T. white vinegar

Combine cabbages, carrot, apple and raisins in a large bowl. Stir together mayonnaise, sugar and vinegar; add desired amount to cabbage mixture. Toss well to evenly combine. Makes about 5 cups.

If raisins become dry or sugary, or if a recipe calls for “plumped” raisins, simply place the raisins in a bowl and cover with boiling water. Soak the raisins for 15 minutes, drain and pat dry using a paper towel.