Yogurt-Curry Chicken Salad Sandwiches

1/3 c. plain yogurt

2 T. sweetened flaked coconut

1 T. green onion, chopped

1 t. curry powder

1/4 t. salt

2 c. cooked chicken, diced

1/4 c. chopped cashews, toasted

8 slices Sun-Maid Cinnamon Swirl Raisin Bread

Blend together yogurt, coconut, onion, curry powder and salt. Mix in chicken and cashews. Divide chicken salad among 4 slices of raisin bread and top with remaining bread slices. Makes 4 sandwiches.

For a sweet presentation, wrap sandwiches in wax paper and seal the edges with a pretty sticker or tie with a length of gingham ribbon.