Classic Raisin Oatmeal Cookies
3/4 c. butter or margarine, softened
1 c. brown sugar, packed
1/2 c. sugar
1/4 c. milk
1 egg
1 t. vanilla extract
1 c. all-purpose flour
1 t. cinnamon
1/2 t. baking soda
1/4 t. salt
3 c. long-cooking oats, uncooked
1 c. chopped walnuts
1 c. Sun-Maid Natural Raisins
Combine butter, brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture; stir well. Add oats, walnuts and raisins. Drop by teaspoonfuls onto greased baking sheets. Bake in upper third of oven at 350 degrees for 12 to 15 minutes. Makes 3 dozen cookies.
You may talk about your vases, just how beautiful they are, but to me there’s nothing nicer, than a well-filled cookie jar.