Contents
Introduction
GETTING STARTED
Growing the Italian way
Setting up
Eco gardening
THE VEGETABLES
Tomatoes
Lettuce
Chicory
Rocket
Spinach
Radishes
Butternut squash
Courgette
Sweet & chilli peppers
Broccoli
Cabbage
Cauliflower
Asparagus
Onions
Garlic
Leeks
Beans
Peas
Sweetcorn
Potato
Carrot
Aubergines
Fennel
HERBS & WILD INGREDIENTS
Oregano
Bay
Rosemary
Thyme
Sage
Parsley
Basil
THE FRUITS
Strawberries
Apples
Cherries
Figs
Blackcurrants/redcurrants
Citrus fruit
Preserving
Proverbs
Index