Recipes

Pig’s Tails by Instinct

Hoppin’ John (Black-eyed Peas and Rice)

Collard Greens to Bring You Money

French-fried Chitlins

Aporreado de Tasajo (Salt-dried Beef Stew)

Turtle Eggs and Spices

Rack of Lamb

Cousin Eddie’s Shark with Breadfruit

Brazilian Rice

Shrimp Carúrú

Chicken Vatápà

Zaki’s Favorite Feijoada

Brazilian Hominy (Mungunza or Chá de Burro)

Sweet Potatoes

Mustard Greens

Watermelon

Mama’s Rice

Texas Shredded-Beef Barbecue

Daddy’s Barbecue Sauce

Chicken-fried Steak

Uncle Eric’s Gumbo (Carolinian)

Fried Okra

Okra, Tomatoes, Corn, and Onions

Fried Corn Bread / Hush Puppies

You Know What That New Wife Makes for Brother’s Stew (Ajiaco)

Fish Curry

Company’s Comin’ Wheatmeat

Organic Brown Rice

Good Salad

Couscous Royale

Fresh Vegetable Stock

Mixed Fruit in Syrup

Dominican Bread Pudding

Baked Papaya

Zaki’s White-Bean Soup

Vegan Chocolate Torte

Tofu a la Savannah

Aunt Effie’s Spoon Bread