<meta content="urn:uuid:36840221-ae9f-4b8c-ac5b-42e118736a10" name="Adept.expected.resource"/> </head> <body> <p class="p12"><span class="t9">RAW FOODS</span></p> <h2 class="h21"><a id="ncx1237"/><a id="a88"/>BEETROOT HUMMUS</h2> <p class="p13"><span class="t10">SERVES 6–8</span></p> <p class="p14"><span class="t11">• 1 x 400g tin of chickpeas, drained and rinsed</span></p> <p class="p14"><span class="t11">• 250g cooked beetroot</span></p> <p class="p14"><span class="t11">• 1 garlic clove, peeled</span></p> <p class="p14"><span class="t11">• 2 tbsp tahini</span></p> <p class="p14"><span class="t11">• ½ lemon, juiced</span></p> <p class="p14"><span class="t11">• 100ml olive oil</span></p> <p class="p14"><span class="t11">• 2 tsp cumin</span></p> <p class="p14"><span class="t11">• Pinch of salt</span></p> <p class="p15"><span class="t12">Beetroots don’t lose antioxidant activity when cooked, which is handy considering they’re so much more palatable that way! Plus, it gives dishes like this one the most beautiful pink colour.</span></p> <p class="p2">Put all the ingredients into a food processor in the order shown.</p> <p class="p3">Blend until smooth.</p> <p class="p3">Taste and adjust the seasoning as necessary.</p> <p class="p16"><img alt="img8.jpg" height="23" src="../Images/img8.jpg" width="43"/> <span class="t14">TIP</span><span class="t15"> This tastes great with my black bean burger on page 227!</span></p> </body> </html>