Index

The index entries below are as they appeared in the print version of the book and are included here for your reference. Please use the search function on your eReader to search for terms of interest.

A

acidity

Acme Fine Wines

aging

aglianico

Ah-So wine opener

albariño

Alfredo sauce

allergies

Alsace, France

Amarone

anchovies

AOC (Appellation d’Origine Contrôlée) system

appellation, definition of

apples

apricots

arneis

Aroma Wheel

artichokes

arugula

asparagus

Australia

    homework six-pack

    riesling

    shiraz

    visiting wineries in

Austria

B

bacon

balthazar, size of

banana desserts

Bandol

Banyuls

    chocolate with

    description of

    pairing food with

Barbaresco

barbecue

barbera

Barolo

Barsac

Beaujolais

    cru

    description of

    nouveau

    pairing food with

    tannin and

beef

    Ota’s Monster Meat Loaf Muffins

    pairing wine with

Beerenauslese

beets

bell peppers

biodynamic farming

blends

blind tastings

blogs

blueberry desserts

body

books

Bordeaux

    blending in

    cabernet sauvignon

    first-growth chateaus of

    futures in

    homework six-pack

    merlot

    pairing food with

    red

    sauvignon blanc

    visiting wineries in

    white

Botrytis cinerea

bottles

    opening

    punts in

    sizes of

Bourbon Ketchup

Brettanomyces

Brix scale

broccoli

brunello di Montalcino

    description of

    pairing food with

    recommendations for

Brussels sprouts

bud break

burgers

Burgundy

    chardonnay

    homework six-pack

    pairing food with

    pinot noir

    red

    visiting wineries in

    white

butter and butter sauces

buying

    in bulk

    grocery store brands

    inexpensive wines

    online

    prices and

    quantity guide

    at wineries

    from wine shops

C

cabbage

cabernet franc

cabernet sauvignon

    description of

    homework six-pack

    notable versions of

    pairing food with

    recommendations for

    similar grapes and wines

calamari

California. See also individual regions

    cabernet sauvignon

    chardonnay

    diurnal shift in

    history of winemaking in

    homework six-packs

    merlot

    pinot noir

    sauvignon blanc

    sparkling wines

    syrah

    visiting wineries in

    winemaking schools in

    zinfandel

carménère

cava

caviar

ceviche

Chablis

Champagne

    cheese with

    description of

    glasses for

    homework six-pack

    nonvintage (NV)

    opening bottles of

    pairing food with

    recommendations for

    serving

    sparkling wine vs.

    stoppers for

    visiting wineries in

charcuterie

chardonnay

    description of

    notable versions of

    pairing food with

    recommendations for

    similar grapes and wines

château, definition of

Châteauneuf-du-Pape

cheese

chenin blanc

cherries

Chianti

    cheese with

    Classico

    description of

    history of

    pairing food with

    recommendations for

chicken

chili

Chinese food

Chinon

chocolate

cilantro

clams

classes

clones

cloves

color

    guide to

    origin of

Consorzio del Vino Chianti Classico

cooking, wines for

corkage fees

corked wines

corks

    broken

    condition of

    oxidation and

    screw caps vs.

    thermal expansion and

corkscrews

    alternatives to

    traveling with

    types of

corn

Cornas

cortese

Côte Rôtie

Côtes du Rhône

crab

cranberries

Creasy, Leroy

critics

Croze-Hermitage

crush

crystals, potassium bitartrate

curry

cuvée, definition of

D

decanting

dessert wines

diacetyl

diurnal shift

DOC (Denominazione di Origine Controllata) system

dolcetto

dry wines

Duboeuf, George

duck

durif

E

educational websites

eggs

Eiswein. See ice wine

enchiladas

estate bottled, definition of

ethyl acetate

expensive wines

F

fajitas

falanghina

fermentation

figs

fish

flights

flowering

Food and Wine magazine

food and wine pairing. See also individual foods and wines

    benefits of

    as bridge building

    for cheese

    for chocolate

    for desserts

    for fruit

    guidelines for

    intensity and

    parties for

    personal preference and

    regional

    for spicy foods

    subjectivity and

    suggestions for, by food

    suggestions for, by wine

    tannin and

    versatile wines for

France. See also individual wines and regions

    AOC system in

    cabernet sauvignon

    chardonnay

    homework six-packs

    merlot

    pinot noir

    riesling

    sauvignon blanc

    syrah

french fries

fried food

fruit. See also individual fruits

fruit set

futures

G

gamay

game

Gavi

Germany

    homework six-pack

    labeling in

    riesling

    visiting wineries in

gewürztraminer

gift ideas

Gigondas

glassware. See wineglasses

grapes. See also individual varieties

    annual production of

    early development of

    harvesting

    history of

    rain and

    species of

grapevines

    annual cycle of

    clones

    green harvesting

    pruning

    statistics about

    struggling vs. coddled

    trellising

Greece

green harvesting

grenache

grocery store brands

grüner veltliner

H

half bottles

    at restaurants

    size of

ham

harvesting

    green

    rain and

    time for

Hermitage

homework six-packs

hot dogs

I

ice wine

IGT (Indicazion Geografica Tipica) designation

Indian food

Italy. See also individual wines

    DOC system in

    history of winemaking in

    homework six-packs

    IGT designation in

    labeling in

    merlot

    sangiovese

    visiting wineries in

J

jeroboam, size of

Jumilla

K

Kermit Lynch Wine Merchant

Ketchup, Bourbon

L

labels

    anatomy of

    language on

    Old World vs. New World

    pretty

lamb

lasagne

LeDoux, Joseph

leftover wine

legs

lemongrass

lemons

lobster

Loire Valley, France

M

macaroni and cheese

Madeira

    cheese with

    cooking with

    description of

    Malmsey

    pairing food with

magazines

magnum, size of

malbec

malolactic fermentation

mangoes

marinara sauce

meat loaf

    Ota’s Monster Meat Loaf Muffins

    pairing wine with

melons

meritage wines

merlot

    description of

    notable versions of

    pairing food with

    recommendations for

    similar grapes and wines

methuselah, size of

Mexican food

MOG, definition of

montepulciano d’Abruzzo

morellino di Scansano

    description of

    pairing food with

    recommendations for

moscato d’Asti

    description of

    pairing food with

    recommendations for

mourvèdre

Muffins, Ota’s Monster Meat Loaf

Muscadet

mushrooms

mussels

mustard and mustard-based sauces

N

Napa Valley, California

    cabernet sauvignon

    homework six-packs

    merlot

    visiting wineries in

    zinfandel

nebbiolo

nebuchadnezzar, size of

negroamaro

nero d’Avola

New York state

New Zealand

    homework six-pack

    innovations in

    pinot noir

    sauvignon blanc

    visiting wineries in

Noble, Ann C.

noble rot

nuts

O

oak barrels

oenology, definition of

old vines, definition of

olives

online wine retailers

Oregon

    homework six-pack

    pinot noir

    visiting wineries in

organic wines

Orvieto

Ota’s Monster Meat Loaf Muffins

oxidation, premature

oysters

P

paella

parties

    buying guide for

    for food and wine pairing

    leftovers after

Paso Robles, California

pasta carbonara

peaches

pears

peas

pepper (black)

pesto

petite sirah

petit verdot

Phylloxera vastatrix

pinotage

pinot blanc

pinot grigio/pinot gris

pinot meunier

pinot noir

    cheese with

    clones

    description of

    homework six-pack

    notable versions of

    pairing food with

    recommendations for

    resveratrol in

    similar grapes and wines

    tannin and

    versatility of

pizza

polenta

popcorn

pork

    Ota’s Monster Meat Loaf Muffins

    pairing wine with

Port

    barrel-aged

    bottle-aged

    chocolate with

    description of

    history of

    pairing food with

Portugal

potassium bitartrate crystals

potato chips

Pouilly Fumé

primitivo

Priorat

prosciutto

prosecco

pumpkin

punts

R

rabbit, pairing wine with

Rabbit wine opener

rain, effects of

raspberries

ratings

regionality

regulations

reserve, definition of

restaurants

    BYOB

    corkage fees at

    ordering from wine list of

    sommeliers at

    taste test at

resveratrol

Rhône Valley, France

Ribera del Duero

ribs

riesling

    description of

    notable versions of

    pairing food with

    recommendations for

    similar grapes and wines

Rioja

risotto

Robertson, Richard

rosé

    description of

    homework six-pack

    pairing food with

    production of

    recommendations for

Rosso di Montalcino

    description of

    pairing food with

    recommendations for

roussanne

S

Saint-Émilion

Saintsbury, George

salads, green

salmanazar, size of

salmon

Sancerre

sangiovese

    description of

    nicknames for

    notable versions of

    pairing food with

    recommendations for

    similar grapes and wines

sausage

Sauternes

sauvignon blanc

    description of

    homework six-pack

    notable versions of

    pairing food with

    recommendations for

    similar grapes and wines

scallops

schools

screw caps

sediment, separating

semillon

serving tips

Sherry

shiraz. See syrah/shiraz

shrimp

Sierra Foothills, California

smell

Soave

sommeliers

Sonoma County, California

South Africa

Southern cooking

soy sauce

spaghetti and meatballs

Spain

sparkling wines. See also Champagne

    Champagne vs.

    glasses for

    homework six-pack

    nonvintage (NV)

    opening bottles of

    recommendations for

    rosé

    serving

    stoppers for

spicy foods

spinach

spitting, guide to

split, size of

steaks

Steiner, Rudolf

storage tips

strawberries

sulfites

sulfur dioxide

Super Tuscans

sushi

sweet potatoes

syrah/shiraz

    description of

    homework six-pack

    notable versions of

    pairing food with

    petite sirah vs.

    recommendations for

    similar grapes and wines

    sparkling

T

tannin

    food and wine pairing and

    sensitivity to

    taste and

    wines high in

tastings

    attending

    blind

    descriptive language for

    homework six-packs for

    parties for

    pour size for

    smell and

    spitting guide for

    starting group for

    themes for

    tours vs.

    visual appearance and

Taurasi

TCA (trichloroanisole)

tears

temperature

    for serving

    for storing

tempranillo

terroir

Thai food

Tokaji Aszú

tomatoes

torrontés

trellising

trichloroanisole (TCA)

Trockenbeerenauslese

truffles

turkey

U

unfiltered, definition of

V

Valpolicella

vanilla

variety, definition of

veal

    Ota’s Monster Meat Loaf Muffins

    pairing wine with

venison

veraison

vernaccia di San Gimignano

Vinho Verde

Vino Nobile di Montepulciano

vintages

viognier

viticulture, definition of

Vouvray

W

Washington state

    homework six-pack

    merlot

    syrah

    visiting wineries in

weeping

wine carriers

wine clubs

wine critics

wineglasses

    charms for

    as gifts

    holding

    swirling

    types of

wine list, ordering from

wine magazines

winemaking

    choices in

    phases of

    as science and art

    terroir and

wine openers

wineries, visiting

wines. See also buying; food and wine pairing; labels; tastings; winemaking; individual wines

    acidity of

    aging

    allergies and

    appearance of

    benefits of drinking

    blends vs. single-varietal

    body of

    bottle sizes for

    calories in

    color of

    consumption of, by country

    for cooking

    corked

    crystals in

    decanting

    descriptive language for

    dessert

    dry

    expensive

    as gifts

    grocery store brands of

    inexpensive

    information sources about

    learning about

    leftover

    myths about

    New World vs. Old World

    online retailers of

    opening bottles of

    organic

    pour size for

    prices of

    rating

    regulations for

    running out

    sediment in

    serving

    smelling

    storing

    tannin in

    temperature and

    terroir and

    unfiltered

    vintages of

Y

yeast

Z

zinfandel

    chocolate with

    description of

    notable versions of

    pairing food with

    recommendations for

    similar grapes and wines