The index that appeared in the print version of this title does not match the pages in your eBook. Please use the search function on your eReading device to search for terms of interest. For your reference, the terms that appear in the print index are listed below.
A
Accarrino, Matt
AC/DC (band)
Akaushi cattle (Japanese Red)
Alain (chef)
All-Clad pans
American Angus Association
American cheese
anchovy(ies)
Butter
in Caesar Salad
Angus beef
Black
Certified
crossbreeding of
Red
Applesauce with Pork Chops
applewood-smoked bacon
in Bacon Jam
Bone Marrow, Celery Hearts and Tesar’s Caviar with Crust of
Roasted Okra, Tomato, and
Arizona, New York, New York
Audioslave (band)
avocado
on Cuban Sandwich
Fries
Relish, with Octopus, Chorizo, and Piquillo Purée
B
Back to the Pan cooking method
browning of meat in
defrosting of meat in
doneness guideline for
meat selection in
playlist to accompany
presentation of steak in
bacon
applewood-smoked
BLT with
Bone Marrow, Celery Hearts and Tesar’s Caviar with Crust of
on burgers
Iberico
Jam
on Mac and Cheese
Roasted Okra, Tomato, and
pata negra,
Basic Pork Rillettes
Batali, Mario
Béarnaise Sauce,
Beastie Boys (band)
béchamel sauce
Beck, Simone
beef. See also burger(s); cooking method(s); cut(s) of beef; dry-aged beef; equipment; steak(s)
breeds of cattle and
Cheek burger
cuts of
dry-aged
equipment for preparation of
grades of
grass- v. grain-finished
meatballs with
in meat medleys
quality of
sandwiches
slow-cooked
Tartare, Steak, in the Style of
Tartare with Oysters and Fried Egg
veal
Benton’s country ham
Berkshire heritage pork
Beurre Monté sauce
Bigeye Tuna Tartare with Scallion, Sriracha, Cucumber, and Wasabi Tobiko
Big Green Egg cooking method
Black Angus cattle
Certified
Black Crowes (band)
black garlic
Blackline SwissSteel pans
black pudding
Blood Sausage with Uni
BLT with Iberico Bacon
Bone Marrow, Bacon-Crusted, with Celery Hearts and Tesar’s Caviar
boning knives
Bordelaise Sauce
boudin noir. See also Blood Sausage with Uni
Boulud, Daniel
Bourdain, Anthony
Brahman cattle
breeds of cattle
Breslin, Jimmy
brined meat recipe(s)
Pastrami
Pork Belly
Sriracha Pork Belly, Peking Duck Style
brisket primal (cut of beef)
pastrami from
broiling cooking method
broilers for
speed of
browning of meat
burgers and
steaks and
Bruce (restaurateur)
Bruno Paillard Rosé Champagne
buns
for burgers
English muffin as
Steamed
burger(s). See also condiments; sandwiches
Bacon Jam for
The Beef Cheek
Chipotle Mayo for
essential elements of
integrity of
The Magic
meat-fat ratio in
The Ozersky
Patty Melt
Pimento
Burgundy wine, white
Burke, David
Burros, Marian
butter compound(s)
Anchovy
Kimchi
C
CAB. See Certified Angus beef
Cabernet Sauvignon wine
Cabot Vermont sharp cheddar
Caesar Salad
Canner beef grade
Caramel Sauce, Salted
carbon steel
burger preparation and
knives
pans
Cardini, Caesar
Carnevino, Las Vegas, Nevada
cassette burners
cast iron pans
for burgers
seasoning of
cattle breeds
Caviar with Bacon-Crusted Bone Marrow and Celery Hearts
celery hearts
garnishing Octopus with Chorizo, Avocado Relish, and Piquillo Purée
Certified Angus beef (CAB). See also Angus beef
Chambrette, Fernand
charcuterie
Mousse, Chicken Liver, with Port Wine Gelée
Rillettes, Pork
Terrine, Headcheese
Charolais cattle
chateaubriand steak. See also tenderloin steak(s)
cheddar cheese
extra-sharp white
extra-sharp yellow
New York
Vermont white
cheese. See also cheddar cheese
American
cheddar
feta, Greek
goat
Grilled
Gruyère
Head-
Mac and
Parmesan
pepper jack
pimento
Roquefort
Swiss
Chicken Liver Mousse with Port Wine Gelée
Chicken, Whole Roasted, with Panzanella Salad
Child, Julia
Chimichuri Sauce
Chipotle Mayo
Chocolate Coffee Tart
Choice beef grade
Chorizo with Octopus, Avocado Relish, and Piquillo Purée
chuck primal (cut of beef)
compound butters for
flat iron steaks from
slow cooked
Le Cirque, New York, New York
Classic Green Salad with Italian Dressing
cleaving knives
Club Pierre, Hamptons, New York
Cobb, Eric
Colicchio, Tom
Collard Greens, Vegetarian
Colorado lamb
Commercial beef grade
compound butter. See butter compound(s)
condiments. See also dressing/vinaigrette; sauce(s)
Jam, Bacon
Mayo, Chipotle
mustard, Dijon
Relish, Avocado
Confit, Spice-Cured Duck
The Connaught, London, England
cooking method(s)
Back to the Pan
Big Green Egg
broiling
grilling
playlists to accompany
poêlé
sous vide
Corsicana pickles
côte de boeuf (bone-in rib eye). See also rib primal
Counting Crows
cowboy rib eye. See also rib primal
“Crazy Mary” (song)
“Creamed” Spinach
Cuban Sandwich
Cucumber, in Bigeye Tuna Tartare with Scallion, Sriracha, and Wasabi Tobiko
culotte steaks
compound butters for
cured meat recipe(s)
Pastrami
Pork Belly
Sriracha Pork Belly, Peking Duck Style
Custard, Coffee Chocolate
cut(s) of beef. See also primal cuts of beef
head/tongue,
New School
Old School
oxtail
primal
Cutter beef grade
D
Daily News,
defrosting of steaks
dessert
Dijon mustard
in tartare
“Dirt Off Your Shoulder” (song)
D Magazine,
Double Down Burger, KFC
dressing/vinaigrette
Caesar
Italian
Roquefort
dry-aged beef
homemade
method used for
wine paired with
Ducasse, Alain
Duck Confit, Spice-Cured
Duroc heritage pork
E
“Egg Man” (song)
eggs
in Caesar Salad
Fried, with Beef Tartare and Oysters
quail
raw
English muffin, as bun
equipment
cassette burners
knives
meat grinders
pans
spoons
thermometers
Espresso Granita
Esquire,
European knives
F
Farkas, Francine
farm-to-table movement
Fearing, Dean
Feast of the Seven Fishes
feta cheese, Greek
filet mignon
tartare using
flank primal
flank steak from
hanger steak from,
flat iron steaks,
compound butters for
Pan Sauce/Au Poivre with
Flay, Bobby
foie gras
dry-aged
On Food and Cooking (McGee)
Foo Fighters (band)
Forgione, Larry
Formerly Joe’s, New York, New York
44 Farms, Cameron, Texas
44 Farms Meatballs “Parmesan Style” and Spicy Marinara
44 & X Hell’s Kitchen, New York, New York
Franey, Pierre
French Fries with Salsa Verde
Fries, Avocado
G
garde-manger,
garlic, black
goat cheese
Goldstein, Joyce
grades of beef
Choice
Prime
Select
Standard/Commercial
Utility, Cutter and Canner
grass- v. grain-finished meats
Gray Kunz sauce spoon
Greene, Gael
Green Salad with Italian Dressing
green Tabasco
grilling cooking method
Big Green Egg
burgers and
with wood
Grimes, Bill
Ground-to-Order Steak Tartare in the Style of
Gruyère cheese
H
hanger steaks,
Headcheese Terrine, Neal’s
HeartBrand Ranch, Texas
Hellmann’s mayonnaise
Hereford cattle
heritage pork
Hill Country Food and Wine Festival, Austin, Texas
Hiller, Mike
Hog Island Oyster Company, San Francisco, California
hoisin sauce
Huberts, New York, New York
Hush, New York, New York
Hyogo Prefecture, Japan
“Hypnotize” (song)
I
indicus (cattle species)
Italian Dressing with Classic Green Salad
Iwatani Company
J
jalapeño/mint oil
James Beard Awards Gala
Jams, New York, New York
Janz, Chris
Japanese Black cattle
Japanese knives
Japanese Red cattle (Akaushi)
Jay Z
JB Prince Company
Johnny Mac and Cheese,
JT’s Grilled Cheese
Katz Delicatessen, New York, New York
Kimchi Butter
KitchenAid stand mixer
Knife, Dallas, Texas
founding of
Knife Pastrami
knives, cooking
boning
cleaving
Japanese v. European
paring
stainless v. carbon steel
Kobayashi, Masa
Kobe beef
Kobe Beef Marketing and Distribution Promotion Association
Kraft Steak, New York, New York
L
lamb
imported v. domestic
Rack of
Tartare
Lane, Nathan
Lang, Adam Perry
Lespinasse, New York, New York
Levy’s rye bread
Liston, Neal
loin primal (cut of beef)
filet mignon steak from
porterhouse steak from
sirloin steak from
strip steak from
T-bone steak from
tenderloin steak from
Long Island ducks (Pekin ducks)
Lucky Peach magazine
M
Mac and Cheese, Johnny,
Maccioni, Sirio
Magic’s Pub, Westhampton, New York
The Magic (burger)
Maillard reactions
Maldon Sea Salt
Manrique, Laurent
Mansion on Turtle Creek, Dallas, Texas
Marakesh, Hamptons, New York
Marinara, Spicy, with “Parmesan Style” Meatballs
Mauviel pans
Maximin, Jacques
mayonnaise
Chipotle
Hellmann’s
McClaren, Bob
McGee, Harold
meat. See also poultry; specific meats
medleys
Meatballs “Parmesan Style” and Spicy Marinara
meat grinders
Meatopia
Medium Raw (Bourdain)
mint/jalapeño oil
Montrachet goat cheese
Moonen, Rick
morcilla. See also Blood Sausage with Uni
“Most Hated Chef in Dallas” designation
Mousse, Chicken Liver, with Port Wine Gelée
MTV Unplugged,
mustard, Dijon
in tartare
My Caesar Salad
N
naan bread
National Pork Board
Neal’s Headcheese Terrine
Newport steaks. See also tri-tip steaks
New School cuts of beef
New York magazine
New York steak
New York Times,
New Zealand lamb
9/11 attacks
Northstar, Lake Tahoe, California
Nueske applewood-smoked bacon
O
Octopus with Chorizo, Avocado Relish, and Piquillo Purée
jalapeño/mint
scallion
steak preparation using
Okra, Roasted, Tomato, and Bacon
Old School cuts of beef
Onion Rings
Orwasher’s Bakery, New York, New York
oxtail
Oysters with Beef Tartare and Fried Egg
Ozersky, Josh
The Ozersky (burger)
P
pans
and reactivity to acids
seasoning of
Pan Sauce/Au Poivre
Panzanella Salad with Whole Roast Chicken a La Zuni Café
paring knives
Parker, Sarah Jessica
Parmesan cheese
Passmore Ranch, Sacramento, California
pastrami
Knife
pata negra bacon
Patty Melts
Le Pavillon, New York, New York
Pearl Jam (band)
Pekin ducks (Long Island ducks)
Peking Duck-Style Sriracha Pork Belly
Pépin, Jacques
Pepperidge Farm,
pepper jack cheese
Perfect BLT with Iberico Bacon
Perfect Vinaigrette
persillade (parsley seasoning)
picaña (culotte steak)
pickles
cornichon
Corsicana
dill
pickling spice
Pierre (chef)
pimento cheese
The Pimento (burger)
pink salt (curing)
Piquillo Purée with Octopus, Chorizo, and Avocado Relish
Le Plaisir, New York, New York
playlists, cooking
Plimpton, George
poêlé cooking method
pommes frites (French fries)
pork
belly
Blood Sausage with Uni and
brined
on burgers
Chops, with Applesauce
condiments for
heritage
in meatballs
rendered fat of
Rillettes, Basic
sandwiches
sriracha
Portale, Alfred
porterhouse steaks
Port Wine Gelée with Chicken Liver Mousse
La Posada sherry vinegar
potato buns
poultry. See also specific poultry
chicken
duck
primal cuts of beef. See also specific primal cuts
brisket
chuck
flank
loin
rib
round
shank
short plate
Prime beef grade
Q
quail
eggs
The Quilted Giraffe, New York, New York
Rack of Lamb
Ramsay, Gordon
Raoul’s, New York, New York
Red Angus cattle
Red Wattle heritage pork
Relish, Avocado
rendering of steaks
Reuben Sandwich
rib primal (cut of beef)
rib eyes from
rib rack from
rib steaks from
short ribs and
spinalis and
Rillettes, Basic Pork
Ripert, Eric
RM Seafood
roast beef
Roast Chicken with Panzanella Salad a La Zuni Café
Roasted Okra, Tomato, and Bacon
Rodgers, Judy
Rolling Stones (band)
Roquefort cheese
Roquefort dressing
Rostang, Michel
round primal/rump (cut of beef)
roast beef from
S
salad(s). See also side(s); starter(s)
Caesar
Green Classic
Italian Dressing for
Panzanella
Vinaigrette for
Wedge
Salsa Verde French Fries
Salsa Verde Sauce
recipe
salt
Maldon Sea
pink curing
on steaks
Salted Caramel Sauce
sandwiches. See also burger(s)
Bacon Jam for
burger
Chipotle Mayo for
Cuban
integrity of
JT’s Grilled Cheese
Perfect BLT
Reuben
Sriracha Pork Belly
Steamed Buns for
Sanga cattle
San Pellegrino water
Santa Maria steak. See also tri-tip steaks
sauce(s). See also butter compound(s); condiments; dressing/vinaigrette
Béarnaise
béchamel
Beurre Monté
Bordelaise
butter compound
Caramel
Chimichuri
hoisin
Marinara, Spicy
Pan Sauce/Au Poivre
Salsa Verde
white soy
scallion(s)
in Bigeye Tuna Tartare with Sriracha, Cucumber, and Wasabi Tobiko
Oil
Sea Urchin (Uni) with Blood Sausage
Select beef grade
shallots
in Béarnaise Sauce
Beurre Monté with
in Headcheese Terrine
with Roast Chicken and Panzanella Salad
with Spinach
shank primal (cut of beef)
Shepherd, Chris
short plate primal (cut of beef)
beef ribs from
skirt steak from
Short Rib Steak with Bone In
side(s). See also salad(s); starter(s)
Avocado Fries
Beurre Monté sauce for
Collard Greens, Vegetarian
French Fries with Salsa Verde
Roasted Okra, Tomato, and Bacon
Onion Rings
Spinach, “Creamed, ”
Tempura Batter for
Simmental cattle
sirloin
burgers using
culotte steak from
popular names for
tartare using
tri-tip steak from
“60-Minute Gourmet” (New York Times)
skirt steaks
slow-cooked beef
Smith, Josh
Smith, Oliver
Sous Vide Bone-In Short Rib Steak
sous vide cooking method
soy sauce, white
Spice-Cured Duck Confit
Spinach, “Creamed, ”
spinalis (cap steak/rib eye cap)
Spoon, Dallas, Texas
Spoon, Food & Wine, Paris, France
spoons, cooking
SPQR, San Francisco
Spring USA
Sriracha Pork Belly
in Cuban Sandwich
Peking Duck Style
Sandwich
sriracha sauce
Bigeye Tuna Tartare with Scallion, Cucumber, Wasabi Tobiko, and
pork belly with
in tartare
stainless steel
knives
pans
Standard beef grade
starter(s). See also salad(s); side(s)
Blood Sausage with Uni
Bone Marrow, Bacon-Crusted, with Celery Hearts and Tesar’s Caviar
Octopus with Chorizo, Avocado Relish, and Piquillo Purée
salad
steak(s). See also beef; cooking method(s); cut(s) of beef; specific steaks
browning of
condiments
cooking methods for
culotte
cuts of beef used for
defrosting of
doneness of
dry-aged
filet mignon
flank
flat iron
hanger
oiling of
rendering of
rib
rib eye
salting of
sauces for
serving/presentation of
sirloin
skirt
slow-cooked
Tartare in the Style of
T-bone/porterhouse
tri-tip
steak broilers
Steak Tartare in the Style of, Ground-to-Order
Steamed Buns
strip steak
“Sullivan Street” (song)
The Supper Club, New York, New York
“Swingin’” (song)
Swiss cheese
“Sympathy for the Devil” (song)
T
Tabasco
green,
Beef, with Oysters and Fried Egg
Lamb
meat ratios in
pairing suggestions for
Steak, in the Style of
Tuna, with Scallion, Sriracha, Cucumber, and Wasabi Tobiko
Taurus (cattle species)
T-bone steaks
Tempura Batter
recipe
tenderloin steak(s)
chateaubriand cut of
Terrine, Neal’s Headcheese
Texas State Fair
thermometers, cooking
13 Barrow Street, New York, New York
Thurman, Uma
“Times Like These” (song)
tomahawk steak. See also rib primal
tomatoes, roasted
with Roasted Okra and Bacon
Tom Petty and the Heartbreakers (band)
Top Chef (television show)
Tower, Jeremiah
tri-tip steaks
Tuna Tartare with Scallion, Sriracha, Cucumber, and Wasabi Tobiko
turkey
21 Club, New York, New York
U
Underbelly, Houston, Texas
United States Department of Agriculture (USDA)
University of Florida
University of Nebraska
Uni with Blood Sausage
Utility beef grade
V
La Varenne Cooking School, Paris, France
Vauget, Claude
Vaughn, Daniel
veal
in meatballs
stock
vegetables
Collard Greens
farm-to-table movement for
Roasted Okra, Tomato, and Bacon
salads
sides
Spinach, “Creamed, ”
Vegetarian Collard Greens
Vinaigrette, Perfect. See also dressing/vinaigrette
Vine, New York, New York
Vongerichten, Jean-Georges
W
Wagyu cattle/beef
Japanese Black
Japanese Red/Akaushi
Walsh, Brendan
Wasabi Tobiko, in Bigeye Tuna Tartare with Scallion, Sriracha, and Cucumber
Waters, Alice
Waxman, Jonathan
Wedge Salad
white soy sauce
Whole Foods
Wilde, Oscar
Willan, Anne
Willie (chef)
wine, beef paired with
“Wiser Time” (song)
wood grills
Worcestershire sauce
X
xanthan gum
Y
Ying, Chris
“You Shook Me All Night Long” (song)
Z
zebu cattle
Zingerman’s Bakery, Ann Arbor, Michigan
Zuni Café, San Francisco, California
Roast Chicken recipe from