Aïoli
alcohol. See drug and alcohol use; liquor; wine
allspice
Alsace, France
American cheese
Amlani, Shamez
Ana
andouille sausage
apple cider vinegar
Artichoke Chips
Avery Island, Louisiana
avocado, whipped
bacon
Bacon-Onion Jam
Horseradish Bacon-Creamed Fingerlings Mashed Potatoes
Lobster Bisque
Lobster Pie
Maple Jack Daniel’s Bacon Sauce
Rabbit Stew
Scumbo: Dad’s Gumbo
Baked Rigatoni
Baked Shells
Barbieri, Ray “Raybeez”
Bar Clams
basil
Italian
Thai
bass, striped
Bavette
beans
black
green
navy
beaver
beef
Baked Rigatoni
Bavette
Coca-Cola Pork Belly and Grilled Short Ribs
Grilled Beef Tongue
Grilled Fermented Black Bean Flat-Iron Steak with Nước Chấm
Italian Wedding Soup
The P&L Burger
Porterhouse
Pot-au-Feu
Pot Roast
Prince Edward Island Seafood and Steaks
Quack and Track: Duck Confit and Beef Tenderloin
Ronco Rotisserie Prime Rib
Stew for Two
stock
Sunday Gravy
Vietnamese Steak Tartare
bell pepper
green
red
berries
Blackberry Coffee Cake
blackberry demi-glace
Pickled Blueberries
Wild Blueberries and Cream
Bevan, Anthony
bird’s eye chile peppers
cucumber salad
Dr. William Spencer’s Dried Pepper Flakes
Hot Oil
Nước Chấm
Shrimp Toast
Vietnamese Steak Tartare
bison
Buffaloaf
Bisque, Lobster
black beans
Grilled Fermented Black Bean Flat-Iron Steak with Nước Chấm
blackberries
Blackberry Coffee Cake
demi-glace
black tiger shrimp
Blanquette Ris de Veau
blenders
blueberries
picking wild
Pickled Blueberries
Wild Blueberries and Cream
Blue Cheese Dressing
Blue Goose Restaurant, DeSable
boar
Bologna Bowl
bone marrow
Bouillabaisse
bouillon, court
brandy
bread crumbs
breads. See also sandwiches
Blackberry Coffee Cake
Molasses Bread Pudding
Mom’s Cheesy Things
Parker House rolls
Shrimp Toast
Snails on Toast
The Super Festival County Doughnut
breakfast
Blackberry Coffee Cake
Bologna Bowl
Molasses Bread Pudding
brine
brining meat
Broccoli-Chicken Cheddar Curry Casserole
Buffaloaf
Buffalo Sweetbread Sliders
burgers
how-to video on
The P&L Burger
Burger Wars
burns. See cuts and burns
Burnt Cabbage “Kimchi”
butter
herb
honey
Whelk and Mushroom Beurre Blanc
butternut squash
cabbage
Burnt Cabbage “Kimchi”
coleslaw
Pot-au-Feu
Cajun seasoning
Canamoto, Lisa
canning
capers
caramel sauce
cardamom
Carena, Raquel
carrots
Blanquette Ris de Veau
Chicken Soup
Elk Loin, Carrots, and Celeriac with Pickled Blueberries
Lobster Bisque
Lobster Pie
Mussels and Garden Vegetables with Aïoli
Pot Roast
Rabbit Stew
Rappie Pie: A Matheson Family Tradition
Cassoulet
Castor Design
cauliflower
The Cauliflower
Mussels and Garden Vegetables with Aïoli
Mustard Pickles
cayenne pepper
Hot Oil
Mom’s Cheesy Things
Scumbo: Dad’s Gumbo
celeriac
broth
Elk Loin, Carrots, and Celeriac with Pickled Blueberries
celery
Chicken Soup
court bouillon
Lobster Bisque
Lobster Pie
Lobster Roll
Rabbit Stew
Rappie Pie: A Matheson Family Tradition
roots
Seafood Chowder
Cerignola olives
Cheddar cheese
cheese
American
blue
Cheddar
Emmental
Mom’s Cheesy Things
Monterey Jack
mozzarella
Parmesan
Pecorino-Romano
ricotta
chervil
chicken
Broccoli-Chicken Cheddar Curry Casserole
Chicken Cacciatore
Chicken Soup
Nashville Hot Chicken
Rappie Pie: A Matheson Family Tradition
Roasted Chicken with Whelk and Mushroom Beurre Blanc
stock
whole bird processing of
childhood
beef sourcing in
in Fort Erie
on PEI
shellfish harvesting in
chile/chili powder
Korean
Mom’s Cheesy Things
chile flakes, red
chiles
Scotch bonnet
serrano
chili paste, fermented
Chinese sausage
Chocolate Demi-Glace
Choucroute Garnie
Chow-Chow
chowders
cilantro
Burnt Cabbage “Kimchi”
roots
Salsa Verde
clams
Bar Clams
Bouillabaisse
Fried Clams
Prince Edward Island Seafood and Steaks
Seafood Chowder
Clarke, Brad
cloves
Coca-Cola Pork Belly and Grilled Short Ribs
cod
Bouillabaisse
Scumbo: Dad’s Gumbo
coffee beans
cognac
coleslaw
college life
Comeau’s Seafood Restaurant
Copenhagen
corn, fresh
cornichons
cornmeal
Country Pâté
court bouillon
crab
Prince Edward Island Seafood and Steaks
Scumbo: Dad’s Gumbo
crackers
Crapaud, DeSable
cream
Horseradish Bacon-Creamed Fingerlings Mashed Potatoes
Lobster Bisque
Lobster Pie
Molasses Bread Pudding
Rice Pudding
Wild Blueberries and Cream
cremini mushrooms
Crosby’s Molasses
cucumber
Mustard Pickles
salad
culinary training. See Humber College; La Palette; Le Sélect Bistro
curry powder
Broccoli-Chicken Cheddar Curry Casserole
cuts and burns
dates
Warm Date Marmalade
Dead Set on Life
demi-glace
blackberry
chocolate
mustard-seed
D’Eon’s
DeSable
desserts
Blackberry Coffee Cake
Molasses Bread Pudding
The Super Festival County Doughnut
Wild Blueberries and Cream
Dr. William Spencer’s Dried Pepper Flakes
Double-Bone Pork Chop with Maple Jack Daniel’s Bacon Sauce
doughnut
dressings
Blue Cheese Dressing
Green Olive Dressing
drug and alcohol use
duck
Cassoulet
confit
fat
liver
Quack and Track: Duck Confit and Beef Tenderloin
eggs
Aïoli
Bologna Bowl
Grilled Quail with Smoked Quail Eggs
Molasses Bread Pudding
Venison Tartare with Warm Bone Marrow Drippings
Vietnamese Steak Tartare
Elk Loin, Carrots, and Celeriac with Pickled Blueberries
Emmental cheese
Escal Burgundy snails
espresso beans
family. See also Matheson, Edith and John; Poirier, Lionel and Dorothea; Spencer family; wife
cooking and eating with
culinary history of
immediate
on PEI
tradition recipes
fennel bulb
Bouillabaisse
Lobster Bisque
Mussels and Garden Vegetables with Aïoli
Mussel Stew
Snails on Toast
fermented ingredients
black beans
chili paste
Chinese sausage
mustard greens
filé powder
fingerling potatoes
fire, kitchen
fish. See also seafood; shellfish; specific varieties
Fish Cakes
fumet
sauce
five-spice powder
foie gras
Goose, Squab, Quail, and Foie Gras Pithivier
Seared Foie Gras with Rice Pudding and Warm Date Marmalade
France
Frank’s RedHot sauce
French culinary training. See La Palette; Le Sélect Bistro
French Onion Soup
Fried Clams
garden and greenhouse
garlic
Aïoli
scape
Gilvesy, Bryan and Cathy
gin
ginger
Lamb Dandan Noodles
Nước Chấm
Pig Skin XO Sauce
RRP BBQ sauce
Shrimp Toast
Girard, Jesse
Goodall, Alex
goose
Goose, Squab, Quail, and Foie Gras Pithivier
Roasted Goose
grandparents. See Matheson, Edith and John; Poirier, Lionel and Dorothea
gravy. See Sunday Gravy
green beans
green bell pepper
greenhouse. See garden and greenhouse
Green Olive Dressing
green onions
Fish Cakes
grilled
Grilled Beef Tongue
Grilled Fermented Black Bean Flat-Iron Steak with Nước Chấm
Grilled Oysters
Grilled Quail with Smoked Quail Eggs
Grilled Quail with Vegetable Succotash
grouper fish
Group of Seven Chefs
gumbo
Hangover Cures
Harrington, Mike
Harris, Jesse B.
headcheese
heart attack
Hellmann’s mayonnaise
Henderson, Fergus
herbs. See also specific herbs
bouquet garni
bundle
butter
Herb Salsa
marinade
Salsa Verde
hog casings
hoisin sauce
honey
butter
horse meat
horseradish
Bouillabaisse
Horseradish Bacon-Creamed Fingerlings Mashed Potatoes
Hot Butter, Cold Lobster
hot dog buns
Hot Oil
Hot Turkey Sandwich
Humber College
The Infamous Fried Pig Face
in-laws. See Spencer family
Italian Canadian heritage
Italian Wedding Soup
It’s Suppertime!
Jack Daniel’s whiskey
jalapeños
Dr. William Spencer’s Dried Pepper Flakes
Salsa Verde
Scumbo: Dad’s Gumbo
jam
Bacon-Onion Jam
Warm Date Marmalade
juniper berries
Keep It Canada
ketchup
Kozlik’s mustard
Kungfu
lamb
Cassoulet
Lamb Dandan Noodles
Stew for Two
Lambert, Richard
langoustines
La Palette
Leary family
leeks
Chicken Soup
Grilled Quail with Vegetable Succotash
Lobster Pie
Pot-au-Feu
Pot Roast
Prince Edward Island Seafood and Steaks
leftovers
lemongrass
lemons
juice
whole
zest
lentils du puy
Le Sélect Bistro
limes
Lindner, Juergen
linguini
liquor
brandy
cognac
gin
Jack Daniel’s whiskey
Pernod
littleneck clams
Bouillabaisse
Seafood Chowder
Hot Butter, Cold Lobster
Lobster Bisque
Lobster Pie
Lobster Roll
Prince Edward Island Seafood and Steaks
sourcing
Lockeport, Nova Scotia
Louisiana
Madeira wine
Maldon salt
malt vinegar
mandarin oranges
maple syrup
Maple Jack Daniel’s Bacon Sauce
Maple Trotter Sauce
marmalade
Warm Date Marmalade
Marseilles, France
marshmallow fluff
Matheson, Edith and John
Blue Goose Restaurant of
culinary skills of
garden and greenhouse of
shellfish harvesting of
Matheson, Matty
mayonnaise. See also Aïoli
Blue Cheese Dressing
Lobster Roll
tartar sauce
meats. See also specific varieties
bone marrow
brined
grilled assorted
sourcing and cuts of
Medjool dates
mint
Herb Salsa
Salsa Verde
molasses
Molasses Bread Pudding
RRP BBQ sauce
Mom’s Cheesy Things
Monterey Jack cheese
Mortensen, Viggo
mozzarella cheese
mullets, red
mushrooms
cremini
portobello
shiitake, dried
Whelk and Mushroom Beurre Blanc
muskox
mussels
Bouillabaisse
Mussels and Garden Vegetables with Aïoli
Mussel Stew
Prince Edward Island Seafood and Steaks
Seafood Chowder
smoked
mustard
Chinese hot
Dijon
Kozlik’s Canadian
Mustard Pickles
yellow
mustard greens
mustard-seed demi-glace
Nashville Hot Chicken
navy beans
New Brunswick
Newfoundland
New Year’s Day (1958)
Ng, Kei
Oddfellows restaurant of
Parts & Labour restaurant of
Noah’s Ark: The Infamous Mixed Grill
Norfolk County, Ontario
Northumberland Strait
Nova Scotia
Nước Chấm
oats
Oddfellows
origins and demise of
owners and crew
Old Bay Seasoning
olives
Cerignola
Green Olive Dressing
onions. See also shallots
Bacon-Onion Jam
cipollini
French Onion Soup
green
pearl
red
red, pickled
Spanish
Vidalia
white
yellow
Ontario
oranges
mandarin
zest
ostrich
Oxtail and Snail Terrine
ox tongue
oysters
Grilled Oysters
harvesting and cleaning
Seafood Chowder
palm sugar
pancakes
paprika
smoked
parents
background
culinary strengths and recipes of
parents-in-law. See Spencer family
Paris, France
Parker House rolls
Parmesan cheese
parsley
Rabbit Stew
Salsa Verde
parsnips
Lobster Bisque
puree
Roasted Goose
Parts & Labour
origins of
owners and crew at
pasta
Baked Rigatoni
Baked Shells
Chicken Cacciatore
Lamb Dandan Noodles
patience
pattypan squash
peanut butter
peanuts
pearl onions
Blanquette Ris de Veau
French Onion Soup
Mustard Pickles
Vegetable Succotash
peas
Pecorino-Romano cheese
PEI. See Prince Edward Island
Pennfield
Pernod
pickles
blueberry
Chow-Chow
Mustard Pickles
red onion
Pierssens, Brent
pig head
piglet
Roasted Piglet with Sauce Gribiche
pig’s feet
Pig Skin XO Sauce
Pigtail Tacos
The P&L Burger
The P&L Pork Belly Pancake with Maple Trotter Sauce
Poirier, Lionel and Dorothea
culinary strengths and recipes of
military service history for
Sea Breeze restaurant of
Ponzo, Albert
pork. See also bacon
Baked Rigatoni
Cassoulet
Choucroute Garnie
Coca-Cola Pork Belly and Grilled Short Ribs
Double-Bone Pork Chop with Maple Jack Daniel’s Bacon Sauce
fat
The Infamous Fried Pig Face
Italian Wedding Soup
Lamb Dandan Noodles
Pigtail Tacos
The P&L Pork Belly Pancake with Maple Trotter Sauce
Pork Ribs with Pig Skin XO Sauce
Roasted Piglet with Sauce Gribiche
Roast Pork Loin
Sausage and Potatoes
Scumbo: Dad’s Gumbo
Stew for Two
Sunday Gravy
port
Porterhouse
portobellos
potato chips
potatoes. See also Yukon gold potatoes
baby red
Fish Cakes
Horseradish Bacon-Creamed Fingerlings Mashed Potatoes
Rappie Pie: A Matheson Family Tradition
Sausage and Potatoes
Pot-au-Feu
Pot Roast
Prendergast, Robert
prime rib
Ronco Rotisserie Prime Rib
Prince Edward Island (PEI)
beef from
childhood and family history on
mussels from
wild blueberry picking on
Prince Edward Island Seafood and Steaks
Quack and Track: Duck Confit and Beef Tenderloin
quahogs
Prince Edward Island Seafood and Steaks
Seafood Chowder
quail
Grilled Quail with Smoked Quail Eggs
Grilled Quail with Vegetable Succotash
Quinsac, Jean-Jacques and Vicky
Rabbit Stew
radishes
daikon
Mussels and Garden Vegetables with Aïoli
Rang
rappie pie
homemade base for
Rappie Pie: A Matheson Family Tradition
sourcing blocks for
Ratnam
red bell pepper
Lobster Bisque
RRP BBQ sauce
Scumbo: Dad’s Gumbo
red potatoes, baby
red wine vinegar
rib-eye steaks
ribs
Coca-Cola Pork Belly and Grilled Short Ribs
Pork Ribs with Pig Skin XO Sauce
Rice Pudding
rice wine vinegar
Richer, Brian
Oddfellows restaurant of
Parts & Labour restaurant of
rigatoni
Roasted Breast of Veal
Roasted Chicken with Whelk and Mushroom Beurre Blanc
Roasted Goose
Roasted Piglet with Sauce Gribiche
Roast Pork Loin
Rollins, Henry
Ronco Rotisserie Prime Rib
rosemary
bouquet garni
Maple Jack Daniel’s Bacon Sauce
Venison Rack with Chocolate Demi-Glace
rotisserie oven
rouille
Royal Canadian Mounted Police
RRP BBQ sauce
rutabaga
saffron
sage
Buffaloaf
Rabbit Stew
Saint John, New Brunswick
salads. See also dressings
coleslaw
cucumber
salsa
Herb Salsa
Salsa Verde
salt
Maldon
10% salt brine
saltine crackers
sambal
sandwiches
Buffalo Sweetbread Sliders
Hot Turkey Sandwich
Lobster Roll
Tempeh Clubhouse Sandwich
sauces. See also demi-glace
caramel
fish
Frank’s RedHot
Maple Jack Daniel’s Bacon Sauce
Maple Trotter Sauce
Nước Chấm
Pig Skin XO Sauce
rouille
RRP BBQ sauce
Sauce Gribiche
Sunday Gravy
Tabasco
tartar
Warm Date Marmalade
Worcestershire
sausage
Cassoulet
Choucroute Garnie
Pig Skin XO Sauce
Sausage and Potatoes
Scumbo: Dad’s Gumbo
Sunday Gravy
scallions
Mussels and Garden Vegetables with Aïoli
Scallion Pancakes
scallops
Bouillabaisse
Pig Skin XO Sauce
Scotch bonnet chiles
Scumbo: Dad’s Gumbo
Sea Breeze restaurant
seafood. See also shellfish; specific varieties
Bouillabaisse
cleaning
Fish Cakes
Prince Edward Island Seafood and Steaks
Seafood Chowder
Seared Foie Gras with Rice Pudding and Warm Date Marmalade
serrano chiles
sesame seeds
shallots
French Onion Soup
Lobster Pie
Rabbit Stew
Roasted Breast of Veal
Salsa Verde
Snails on Toast
shellfish. See also specific varieties
Bouillabaisse
cleaning
harvesting
Seafood Chowder
shiitake mushrooms, dried
shrimp
Pig Skin XO Sauce
Prince Edward Island Seafood and Steaks
Seafood Chowder
Shrimp Toast
siblings
smoked paprika
smoker
snails
Oxtail and Snail Terrine
Snails on Toast
soups and stews
Bouillabaisse
Chicken Soup
French Onion Soup
Italian Wedding Soup
Lobster Bisque
Mussel Stew
Rabbit Stew
Scumbo: Dad’s Gumbo
Seafood Chowder
Stew for Two
sour cream
Blackberry Coffee Cake
Blue Cheese Dressing
caramel sauce
Spencer family
culinary strengths and recipes of
home
squab
squash
Grilled Quail with Vegetable Succotash
zucchini
star anise
steak
Grilled Fermented Black Bean Flat-Iron Steak with Nước Chấm
Porterhouse
Prince Edward Island Seafood and Steaks
Stew for Two
stews. See soups and stews sunchokes
Sunday Gravy
Baked Rigatoni
Baked Shells
The Super Festival County Doughnut (Not a Beaver Tail)
sweetbreads
Blanquette Ris de Veau
Buffalo Sweetbread Sliders
Tabasco sauce
tacos
tarragon
bouquet garni
Rabbit Stew
Salsa Verde
tartare
Venison Tartare with Warm Bone Marrow Drippings
Vietnamese Steak Tartare
tartar sauce
Tempeh Clubhouse Sandwich
10% salt brine
Terrine Board: Kungfu’s Baby
thyme
bouquet garni
Grilled Beef Tongue
Lobster Pie
Rabbit Stew
toast
Shrimp Toast
Snails on Toast
tofu
tomatoes
green
heirloom
Roma
tongue
beef
ox
Toronto. See also La Palette; Le Sélect Bistro; Oddfellows; Parts & Labour
Toulouse sausages
Trish. See wife
turkey
Hot Turkey Sandwich
Scumbo: Dad’s Gumbo
turnips
TV shows and videos
veal
Baked Rigatoni
Italian Wedding Soup
Pot-au-Feu
Roasted Breast of Veal
stock
Sunday Gravy
vegan recipe
vegetable dishes
The Cauliflower
Mussels and Garden Vegetables with Aïoli
Vegetable Succotash
venison
Stew for Two
Venison Rack with Chocolate Demi-Glace
Venison Tartare with Warm Bone Marrow Drippings
Viceland
videos. See TV shows and videos
Vietnamese Steak Tartare
vinegar
apple cider
malt
red wine
rice wine
white wine
Wallace & Co.
Warm Date Marmalade
water buffalo
Whelk and Mushroom Beurre Blanc
whiskey
white fish
white wine vinegar
wife (Trish)
childhood recipes of
meeting
meeting parents of
wild blueberries
picking
Wild Blueberries and Cream
Wild Boar Rillettes
wine
Madeira
port
red
Riesling
white
Winnebago Indian (1973)
Woodstock, New Brunswick
Worcestershire sauce
Wright, Chris Taylor
Yellowknife
Yukon gold potatoes
Bouillabaisse
Choucroute Garnie
Lobster Pie
Pot-au-Feu
Roasted Breast of Veal
Sausage and Potatoes
Y U Ranch
yuzu juice
zucchini