Copyright © 2016 by the Editors at America’s Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

AMERICA’S TEST KITCHEN

17 Station Street, Brookline, MA 02445

Library of Congress Cataloging-in-Publication Data

Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes / by the editors at America’s Test Kitchen.

    pages cm

Includes index.

ISBN 978-1-940352-42-8

1. Cooking (Natural foods) 2. High-protein diet--Recipes. 3. Prehistoric peoples--Nutrition. I. America’s Test Kitchen (Firm)

  TX741.P35 2016

  641.3′02--dc23

                                                                                              2015029865

eBook ISBN: 978-1-940352-44-2

Distributed by:

Penguin Random House Publisher Services

tel: 800-733-3000

EDITORIAL DIRECTOR: Jack Bishop

EDITORIAL DIRECTOR, BOOKS: Elizabeth Carduff

EXECUTIVE FOOD EDITOR: Julia Collin Davison

SENIOR EDITOR: Dan Zuccarello

ASSOCIATE EDITORS: Danielle DeSiato, Melissa Herrick, Sebastian Nava, and Russell Selander

EDITORIAL ASSISTANT: Samantha Ronan

TEST COOKS: Leah Collins, Lawman Johnson, and Nicole Konstantinakos

DESIGN DIRECTOR: Greg Galvan

ART DIRECTOR: Carole Goodman

DEPUTY ART DIRECTOR: Taylor Argenzio

DESIGNER: Jen Kanavos Hoffman

PHOTOGRAPHY DIRECTOR: Julie Cote

ASSOCIATE ART DIRECTOR, PHOTOGRAPHY: Steve Klise

STAFF PHOTOGRAPHER: Daniel J. van Ackere

ADDITIONAL PHOTOGRAPHY: Keller + Keller and Carl Tremblay

FOOD STYLING: Catrine Kelty, Marie Piraino, and Maeve Sheriden

PHOTO SHOOT KITCHEN TEAM:

        ASSOCIATE EDITOR: Chris O’Connor

        TEST COOK: Dan Cellucci

        ASSISTANT TEST COOKS: Allison Berkey and Matthew Fairman

PRODUCTION DIRECTOR: Guy Rochford

SENIOR PRODUCTION MANAGER: Jessica Quirk

PRODUCTION MANAGER: Christine Walsh

IMAGING MANAGER: Lauren Robbins

PRODUCTION AND IMAGING SPECIALISTS: Heather Dube, Sean MacDonald, Dennis Noble, and Jessica Voas

PROJECT MANAGER: Britt Dresser

COPY EDITOR: Cheryl Redmond

PROOFREADER: Christine Corcoran Cox

INDEXER: Elizabeth Parson

PICTURED ON FRONT COVER: Zucchini “Spaghetti” and Meatballs

PICTURED OPPOSITE TITLE PAGE: Whipped Cashew Nut Dip with Roasted Red Peppers and Olives and Whipped Cashew Nut Dip with Chipotle and Lime, Tuscan-Style Steaks with Garlicky Spinach, and Grilled Fish Tacos with Pineapple Salsa

PICTURED ON OPPOSITE PAGE: Grilled Vegetable Kebabs and Greek Lamb Meatballs with Cauliflower Rice

PICTURED ON BACK COVER: Tomato and Zucchini Tart, Gingery Stir-Fried Chicken with Asparagus and Bell Pepper, Almond Yogurt Parfaits, Shredded Beef Tacos with Cabbage Slaw, Ultimate Burgers, and Blueberry Pancakes

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