index

The index that appeared in the print version of this title does not match the pages in your eBook. Please use the search function on your eReading device to search for terms of interest.

a

almond(s):

Cakes, Crunchy

-Cherry Pie, Lattice-Topped

-Chocolate Mousse

A.M. Banana Split

Ambrosia

appetizers

Black Bean “Caviar”

Buffalo Chicken Wings

Cheese Ball

Cheese Crisps

Cheese Puffs

Cheesy Pepperoni-Mushroom Flatbread

Chicken Liver Crostini

Creamy Onion Dip

Deviled Eggs

Ham-and-Swiss Mini Quiches

Mushroom “Peanuts”

Nachos Grande

Shrimp Salsa with Tortilla Chips

Spanakopita Triangles

Swiss Fondue

White Bean-Tomato Dip with Grilled Peppers

apple(s):

Baked

Braised Red Cabbage with Onions, Raisins, and

Cranberry-Stuffed

Nutty, Slices

arugula:

-Pear Salad with Gorgonzola Dressing

Radicchio, and Belgian Endive Salad with Creamy Garlic Dressing

Asian flavors:

California Rolls

Carrot Salad with Toasted Sesame-Ginger Dressing

Chicken Satay with Peanut Sauce

Fried Rice

Noodle Soup with Tofu and Shrimp

Pad Thai

Soy-Sesame Grilled Tuna

Stir-Fried Baby Bok Choy with Snow Peas, Shiitake Mushrooms, and Ginger

asparagus:

en Papillote

fresh vs. frozen

b

Baby Bok Choy, Stir-Fried with Snow Peas, Shiitake Mushrooms, and Ginger

bacon:

-and-Broccoli Egg Cups

-Cheddar Frittata, Canadian

-Egg Pita

-Spinach-Mushroom Salad with Warm Onion Dressing

Baked Alaska

Baked Apples

Baked Halibut with Lemon and Capers

Baked Macaroni, Cheese, and Cauliflower Casserole Circa 1980

Baked Rice Pudding with Currants

Baked Vidalia Onions Balsamico

Baked Ziti with Meatballs

baking essentials

Baklava, Citrus, Date, and Raisin

banana(s):

A.M., Split

-Chocolate Pop, Frozen

Cream Pie

Foster

“Ice Cream”

-Peanut Butter Smoothie

barley:

Mushroom “Risotto”

-Mushroom Soup

basil:

-Lemon Three-Bean Salad

Tomatoes, and Goat Cheese, Farfalle with

-Zucchini Soup with Tomatoes, Chilled

bean(s):

Beef, and Zucchini Chili

Curried Vegetable Stew

Lemon-Basil Three-Bean Salad

in Minestrone

The New Pork and

see also specific beans

beef:

Baked Ziti with Meatballs

Bean, and Zucchini Chili

cooking of

Fajitas

Grilled T-Bone with Steak House Spices

Hearty Stovetop Beef Stew

The Iconic Weight Watchers Burger

Individual Wellingtons

lean cuts of

Rigatoni with Meat Sauce

Roasted Tenderloin with Mushroom Sauce

Salisbury Steaks with Mushroom Gravy

Soy-Lime Marinated Flank Steak

Yankee Pot Roast

beet(s):

Borscht with Sour Cream

Pickled, and Onion Salad

precooked

Roasted, Goat Cheese Croutons, and Dijon Vinaigrette, Field Greens with

berry(ies)

Cranberry Holiday Mold

Cranberry-Stuffed Apples

Mini Cheesecake Bites with Blueberry Topping

No-Bake Strawberry-Rhubarb Crisp

Panna Cotta with Raspberry Sauce

Quinoa

Raspberry-Peach Cobbler

Strawberry Crêpe

black bean(s):

“Caviar”

and Corn Cakes

Smoky, and Corn Soup

and Soy Chili

Blackened Tilapia with Remoulade

Blintzes, Cheese

Blueberry Topping, Mini Cheesecake Bites with

Bok Choy, Baby, Stir-Fried with Snow Peas, Shiitake Mushrooms, and Ginger

Borscht with Sour Cream

Boston Cream Pie

Braised Red Cabbage with Apples, Onions, and Raisins

bread(s):

Bacon-Egg Pita

Bubble, with Herbs and Sun-Dried Tomatoes

Cheesy Pepperoni-Mushroom Flatbread

Cilantro Croutons

French Toast

hand kneading

Irish Soda

Multigrain Loaf with Flaxseeds

Pepper-Cheese Muffin

Pumpkin Rolls

Sausage Focaccia

Tuscan Panzanella

Zucchini Corn

Bread Pudding with Winter Fruits

breakfast fare

A.M. Banana Split

Ambrosia

Berry Quinoa

Cheese Blintzes

“Danish” Pastry

French Toast

Fruit-and-Nut Granola

Mango-Soy Smoothie

Multigrain Cereal

Peanut Butter-Banana Smoothie

Piña Colada Smoothie

Polenta Hotcakes

Strawberry Crêpe

see also egg(s)

broccoli:

-and-Bacon Egg Cups

-Cheddar-Mushroom Pizza

Chilled Soup with Lemon and Herbs

broccoli rabe:

with Lemon and Garlic

Orechiette with Garlic, Red Pepper Flakes, and

Brussels Sprouts with Dried Cranberries and Lemon

Bubble Bread with Herbs and Sun-Dried Tomatoes

Buffalo Chicken Wings

bulgur

Pilaf

Tabbouleh Niçoise

burger(s):

The Iconic Weight Watchers

Portobello

Tofu-Lentil

Burritos, Red Bean, Spinach, and Tomato

Buttermilk Shake

butternut squash:

Sauce, Cheese Ravioli with

Soup with Sage

c

cabbage:

in Borscht with Sour Cream

Braised Red, with Apples, Onions, and Raisins

Coleslaw

Red, Fennel, and Orange Salad with Citrus Vinaigrette

Rolls, Vegetarian Stuffed

Caesar Salad

Cajun Catfish

cake(s):

Baked Alaska

Boston Cream Pie

Chocolate Angel Food

Classic Red Velvet

Crunchy Almond

Fudgy Brownie Pudding

Tiramisu

California Rolls

California Salad Sandwiches

Calzones, Ham, Pepper, and Onion

Campari-Poached Grapefruit

cannellini beans, see white kidney bean(ss)

Capellini with Seafood

caper(s):

Baked Halibut with Lemon and

-Lemon Sauce, Chicken with

Carrot Salad with Toasted Sesame-Ginger Dressing

Catfish, Cajun

cauliflower:

Casserole, Pizza-Style

Casserole Circa 1980, Baked Macaroni, Cheese, and

“Fried,” Circa

Puree

Soup Circa 1970, “Cream” of

Steamed, with Raisins and Pine Nuts

Celery Redux, Stuffed

cheddar cheese:

Baked Macaroni, and Cauliflower Casserole Circa

-Broccoli-Mushroom Pizza

-Canadian Bacon Frittata

Cheese Ball

Cheese Puffs

Corn Pudding

Easy Homemade Macaroni and

Grits with

Sauce

Split Pea Soup with Ham and

-Tortilla Casserole

cheese:

Ball

Blintzes

Crisps

French Onion Soup Gratinée

Grits with

Puffs

Ratatouille au Gratin

Sauce

Soyful Scalloped Potatoes

Split Pea Soup with Ham and

-Tortilla Casserole

see also specific cheeses

Cheesecake Mini Bites with Blueberry Topping

Chef’s Salad with Russian Dressing

Cherry-Almond Pie, Lattice-Topped

chicken:

blackening mix with

Buffalo, Wings

Cacciatore

cooking of

Cordon Bleu

and Dumplings, Southern-Style

with 40 Cloves of Garlic

Grilled, with Corn-Cherry Tomato Relish

lean cuts of

with Lemon-Caper Sauce

Liver Crostini

Marinated Mediterranean

Mexican Wraps

Orange

Parmigiana

Poached Breasts with Green Sauce

Potpie, Biscuit-Topped

Roast, with Lemon and Herbs

Salad Véronique

Satay with Peanut Sauce

Saucy Oven-Baked BBQ

Shake-in-the-Bag

Skillet-Braised with Roasted Vegetables

Spice-Rubbed Beer Can

-Vegetable Soup, Southwestern

chickpea(s):

Croquettes with Roasted Tomato Sauce

Spicy Roast

and Vegetable Soup Circa 1990, Microwave

chili(s):

Beef, Bean, and Zucchini

Black Bean and Soy

Popcorn

Chilled Broccoli Soup with Lemon and Herbs

Chilled Zucchini-Basil Soup with Tomatoes

Chive-Tarragon Dressing, Potato Salad with

chocolate:

-Almond Mousse

Angel Food Cake

-Banana Pop, Frozen

Boston Cream Pie

Double-, Malt

Fondue

Fudgy Brownie Pudding Cake

Graham Crust

Mocha Espresso Granita

Tiramisu

Yogurt Pudding

Cilantro Croutons, Gazpacho with

citrus fruit:

Date, and Raisin Baklava

Vinaigrette, Fennel, Orange, and Red Cabbage Salad with

zest of

see also specific fruits

clam(s):

Mediterranean Chowder

Red Sauce, Linguine with

Classic Garden Vegetable Soup, The

Cobb Salad with Green Goddess Dressing

Cocktail Sauce, Crab with Homemade

Coleslaw

Confetti Rice Salad

corn:

and Black Bean Cakes

Cheddar Pudding

-Cherry Tomato Relish, Grilled Chicken with

Chili Popcorn

Creamy Polenta with Mushroom Ragu

Polenta Hotcakes

Soup, Smoky Black Bean and

Tortilla-Cheese Casserole

Vegetable Quesadillas

Zucchini, and Green Bean Succotash

Zucchini Bread

Cornmeal-Crusted Shrimp with Grits and Greens

cottage cheese:

Cheese Ball

Cheese Blintzes

Hash Browns, Egg, and Cheese Casserole

Mushroom-Cheese Pâté

Pepper-Cheese Muffin

Swingin’ Sixties Cheese Dip

Couscous, Moroccan Swordfish with

crab:

Cakes with Tartar Sauce

with Homemade Cocktail Sauce

cranberry(ies):

Brussels Sprouts with Lemon and Dried

-Stuffed Apples

cream cheese:

Cheese Ball

Cheese Blintzes

Creamed Spinach

Mini Cheesecake Bites with Blueberry Topping

Creamed Spinach

“Cream” of Cauliflower Soup Circa

Creamy Fish Chowder

Creamy Onion Dip

Creamy Polenta with Mushroom Ragu

Creamy White Bean-Parmesan Soup

Creole and Cajun flavors:

Bananas Foster

Blackened Tilapia with Remoulade

Cajun Catfish

Gumbo

crêpes:

Ham-and-Mushroom

Strawberry

Suzette

croutons:

Cilantro, Gazpacho with

Goat Cheese, Roasted Beets, and Dijon Vinaigrette, Field Greens with

Crunchy Almond Cakes

Currants, Baked Rice Pudding with

Curried Vegetable Stew

cutting boards

d

“Danish” Pastry

desserts

Ambrosia

Baked Alaska

Baked Apples

Baked Rice Pudding with Currants

Banana Cream Pie

Bananas Foster

Boston Cream Pie

Bread Pudding with Winter Fruits

Campari-Poached Grapefruit

Chocolate-Almond Mousse

Chocolate Angel Food Cake

Chocolate Fondue

Citrus, Date, and Raisin Baklava

Classic Red Velvet Cake

Cranberry Holiday Mold

Cranberry-Stuffed Apples

Crêpes Suzette

Crunchy Peanut Butter Fudge Circa

Double-Chocolate Malt

Fudgy Brownie Pudding Cake

Grilled Tropical Fruit with Lime Syrup

Hawaiian Mousse Circa

Key Lime Pie

Lattice-Topped Cherry-Almond Pie

Lemon Bars

Mango-Soy Smoothie

Mini Cheesecake Bites with Blueberry Topping

Mocha Espresso Granita

No-Bake Strawberry-Rhubarb Crisp

Orange Dreamsicle Shake

Panna Cotta with Raspberry Sauce

Pumpkin Chiffon Pie Circa 1980

Raspberry-Peach Cobbler

Spiced Plum-and-Port Compote

Sweet Potato Pie

Tiramisu

Deviled Eggs

Diner-Style Meatloaf

Double-Chocolate Malt

dough:

Basic Pizza Crust

phyllo

shaping and stretching

Dreamsicle Shake, Orange

duck:

fresh vs. frozen

Grilled, Breasts with OrangeBalsamic Glaze

Stir-Fry with Sugar Snap Peas

e

Easy Homemade Macaroni with Cheese

egg(s):

-Bacon Pita

Broccoli-and-Bacon Cups

Canadian Bacon-Cheddar Frittata

cooking of

Deviled

Ham-and-Swiss Mini Quiches

Hash Browns, and Cheese Casserole

Huevos Rancheros in Tortilla Cups

Mushroom-Swiss Omelettes

Omelettes for Two

Red Potato and Fontina Frittata

Spinach, Caramelized Onion, and Tomato Quiche

Swiss Cheese Strata

Tomato Scramble

Veggie Cup Scramble

entrées

see also meatless entrées; under

Italian flavors; specific meats, poultry, and seafood

Escarole, Warm Lentils with

f

Farfalle with Tomatoes, Goat Cheese, and Basil

Fennel, Orange, and Red Cabbage Salad with Citrus Vinaigrette

Field Greens with Roasted Beets, Goat Cheese Croutons, and Dijon Vinaigrette

fish:

Baked Halibut with Lemon and Capers

Blackened Tilapia with Remoulade

Cajun Catfish

and Chips, Oven-Fried

cooking times for

Creamy Chowder

Moroccan Swordfish with Couscous

Salmon Cakes with Red Pepper Sauce

Salmon en Papillote

Soy-Sesame Grilled Tuna

Tacos with Chipotle Cream

Tuna Noodle Casserole

Fontina Frittata, Red Potato and

freezer staples

French flavors

Asparagus en Papillote

Chicken Cordon Bleu

Chicken Salad Véronique

Chicken with Lemon-Caper Sauce

Ham-and-Mushroom Crêpes

Onion Soup Gratinée

Ratatouille au Gratin

Salmon en Papillote

Spinach, Caramelized Onion, and Tomato Quiche

Tabbouleh Niçoise

French Toast

“Fried” Cauliflower Circa

Fried Rice

frittata(s):

Canadian Bacon-Cheddar

Red Potato and Fontina

frozen dishes:

Baked Alaska

Chocolate-Banana Pop

Grapes

lemon zest for

Mocha Espresso Granita

see also shakes

fruit(s):

-and-Nut Granola

Salad with Yogurt-Mint Dressing

Tropical, Grilled, with Lime Syrup

Winter, Bread Pudding with

see also specific fruits

Fudgy Brownie Pudding Cake

g

garlic

Broccoli Rabe with Lemon and

Chicken with 40 Cloves of

Creamy Dressing

how to bruise

Mussels in White Wine with

Orechiette with Broccoli Rabe, Red Pepper Flakes, and

Roasted, Mashed Potatoes

Gazpacho with Cilantro Croutons

German Hot Potato Salad

ginger:

freezing

Stir-Fried Baby Bok Choy with Snow Peas, Shiitake Mushrooms, and

-Toasted Sesame Dressing, Carrot Salad with

goat cheese:

Croutons, Roasted Beets, and Dijon Vinaigrette, Field Greens with

Farfalle with Tomatoes, Basil, and

Gorgonzola cheese:

Dressing, Arugula-Pear Salad with

-Walnut Sauce, Rotelle with

Granola, Fruit-and-Nut

Grapefruit, Campari-Poached

grapes:

Chicken Salad Véronique

Frozen

graters

Greek flavors:

Citrus, Date, and Raisin Baklava

Lamb Kebabs

Pizza

Salad with Oregano Dressing

Spanakopita Triangles

Twice-Baked Potatoes

green bean(s):

Casserole

Corn, and Zucchini Succotash

with Tomato and Oregano

greens:

Cornmeal-Crusted Shrimp with Grits and

Field, with Roasted Beets, Goat Cheese Croutons, and Dijon Vinaigrette

Spicy Sausage, and White Bean Soup

as spinach substitutes

see also salad(s)

grilled foods:

Chicken with Corn-Cherry Tomato Relish

Duck Breasts with Orange-Balsamic Glaze

fruitwoods for

Lamb Kebabs

Soy-Sesame Tuna

Spicy Shrimp and Scallops

T-Bone with Steak House Spices

Tropical Fruit with Lime Syrup

grits:

with Cheese

Cornmeal-Crusted Shrimp with Greens and

Gumbo

h

Halibut, Baked, with Lemon and Capers

ham:

cooking of

-and-Mushroom Crêpes

Pepper, and Onion Calzones

Prosciutto-Wrapped Scallops

Split Pea Soup with Cheese and

-and-Swiss Mini Quiches

Hash Browns, Egg, and Cheese Casserole

Hawaiian Mousse Circa

Hearty Stovetop Beef Stew

herbs

Bubble Bread with Sun-Dried Tomatoes and

Chilled Broccoli Soup with Lemon and

Roast Chicken with Lemon and

see also specific herbs

Huevos Rancheros in Tortilla Cups

i

Iceberg Salad with Blue Cheese Dressing

“Ice Cream,” Banana

Iconic Weight Watchers Burger, The

Idaho Fries with Vinegar

Indian flavors:

Curried Vegetable Stew

Tandoori-Marinated Turkey Breast

Individual Beef Wellingtons

ingredients

better choices for

shopping for

Irish Lamb Stew

Irish Soda Bread

Italian flavors

Baked Ziti with Meatballs

Basic Pizza Crust

Broccoli-Cheddar-Mushroom Pizza

Capellini with Seafood

Cheese Ravioli with Butternut Squash Sauce

Chicken Cacciatore

Chicken Parmigiana

Creamy Polenta with Mushroom Ragu

Easy Homemade Macaroni and Cheese

Farfalle with Tomatoes, Goat Cheese, and Basil

Ham, Pepper, and Onion Calzones

Italian Bean and Vegetable Stuffed Mushrooms

Lemon Risotto with Spring Vegetables

Linguine with Red Clam Sauce

Marinara Sauce

Minestrone

Mocha Espresso Granita

Orechiette with Broccoli Rabe, Garlic, and Red Pepper Flakes

Panna Cotta with Raspberry Sauce

Pasta Primavera

Penne alla Vodka

Pizza all’Insalata

Pizza Margherita

Prosciutto-Wrapped Scallops

Rigatoni with Meat Sauce

Rotelle with Walnut-Gorgonzola Sauce

Sausage Focaccia

Seafood Pizza

Shells with Spinach, Ricotta, and Raisins

Shrimp Scampi with Fresh Linguine

Spaghetti Carbonara

Tiramisu

Tuscan Panzanella

Vegetable Lasagna

Vegetable Ragu with Tagliatelle

k

Key Lime Pie

kitchen shears

knives

l

lamb:

Chops with Mint Pesto

Chops with Rosemary and Red Wine

cooking of

Kebabs

lean cuts of

Stew, Irish

Lasagna, Vegetable

Lattice-Topped Cherry-Almond Pie

Leek-Potato Soup

lemon(s):

Baked Halibut with Capers and

Bars

-Basil Three-Bean Salad

Broccoli Rabe with Garlic and

Brussels Sprouts with Dried Cranberries and

-Caper Sauce, Chicken with

Chilled Broccoli Soup with Herbs and

Risotto with Spring Vegetables

Roast Chicken with Herbs and

shells for frozen desserts

lentil(s):

Soup

-Tofu Burgers

Warm, with Escarole

lime(s):

Key, Pie

-Soy Marinated Flank Steak

Syrup, Grilled Tropical Fruit with

linguine:

with Red Clam Sauce

Shrimp Scampi with Fresh

lunch recipes

see also bread(s); salad(s); sandwiches; soup(s)

m

Mango-Soy Smoothie

Margherita Pizza

Marinara Sauce

Marinated Mediterranean Chicken

Mashed Potatoes, Roasted-Garlic

measurements, measuring

dry and liquid

metric

meat, see beef; lamb; pork

meatballs:

Baked Ziti with

Turkey

meatless entrées

Barley Mushroom “Risotto”

Black Bean and Corn Cakes

Black Bean and Soy Chili

Chickpea Croquettes with Roasted Tomato Sauce

Creamy Polenta with Mushroom Ragu

Curried Vegetable Stew

Lemon Risotto with Spring Vegetables

Mushroom Patties Circa

Orechiette with Broccoli Rabe, Garlic, and Red Pepper Flakes

Pad Thai

Pasta Primavera

Red Bean, Spinach, and Tomato Burritos

Soyful Scalloped Potatoes

Stuffed Cabbage Rolls

Tempeh-Vegetable Stir-Fry with Peanut Sauce

Tofu-Lentil Burgers

Vegetable Quesadillas

Warm Lentils with Escarole

Meatloaf, Diner-Style

Meat Sauce, Rigatoni with

Mediterranean flavors:

Clam Chowder

Marinated Chicken

Moroccan Swordfish with Couscous

see also Greek flavors

Mexican flavors

Beef, Bean, and Zucchini Chili

Beef Fajitas

Black Bean and Corn Cakes

Chicken Wraps

Huevos Rancheros in Tortilla Cups

Nachos Grande

Red Bean, Spinach, and Tomato Burritos

Southwestern Chicken-Vegetable Soup

Tex-Mex Pizza

Tortilla-Cheese Casserole

Vegetable Quesadillas

Microwave Chickpea and Vegetable Soup Circa

Minestrone

Mini Cheesecake Bites with Blueberry Topping

mint:

Pesto, Lamb Chops with

Pureed Peas with

-Yogurt Dressing, Fruit Salad with

Mocha Espresso Granita

Moroccan Swordfish with Couscous

mozzarella cheese:

Cheese Crisps

Cheesy Pepperoni-Mushroom Flatbread

Multigrain Cereal

Multigrain Loaf with Flaxseeds

mushroom(s):

Barley “Risotto”

-Barley Soup

-Broccoli-Cheddar Pizza

-Cheese Pâté

Gravy, Salisbury Steaks with

-and-Ham Crêpes

Italian Bean and Vegetable Stuffed

Patties Circa 1990, Vegetarian

“Peanuts”

-Pepperoni Flatbread, Cheesy

Portobello Burgers

Ragu, Creamy Polenta with

Sandwich Spread Circa

Sauce, Roasted Beef Tenderloin with

Shiitake, Stir-Fried Baby Bok Choy with Snow Peas, Ginger, and

-Spinach-Bacon Salad with Warm Onion Dressing

-Swiss Omelettes

mussels:

farm-raised

in White Wine with Garlic

n

Nachos Grande

New Pork and Beans, The

No-Bake Strawberry-Rhubarb Crisp

nut(s):

-and-Fruit Granola

how to toast

see also specific nuts

o

omelettes:

Mushroom-Swiss

for Two

onion(s):

Baked Vidalia Balsamico

Braised Red Cabbage with Apples, Raisins and

Caramelized, Spinach, and Tomato Quiche

chopped and frozen

Dip, Creamy

Gravy, Skillet Pork Chops with

Ham, and Pepper Calzones

Oven-Fried Rings

and Pickled Beet Salad

Sautéed Swiss Chard and

Soup Gratinée, French

Warm Dressing, Spinach-Mushroom-Bacon Salad with

orange(s):

-Balsamic Glaze, Grilled Duck Breasts with

Chicken

Fennel, and Red Cabbage Salad with Citrus Vinaigrette

Watermelon, and Tomato Salad

Orechiette with Broccoli Rabe, Garlic, and Red Pepper Flakes

oregano:

Dressing, Greek Salad with

freezing

Green Beans with Tomato and

Oven-Fried Fish and Chips

Oven-Fried Onion Rings

p

Pad Thai

Paella Valenciana

Panna Cotta with Raspberry Sauce

pantry staples

Parmesan Cheese:

Cheese Puffs

Chicken Parmigiana

Creamy White Bean-Parmesan Soup

Hash Browns, and Cheese Casserole

Ratatouille au Gratin

pasta

Asian Noodle Soup with Tofu and Shrimp

Baked Macaroni, Cheese, and Cauliflower Casserole Circa

Baked Ziti with Meatballs

Capellini with Seafood

Cheese Ravioli with Butternut Squash Sauce

Easy Homemade Macaroni and Cheese

Farfalle with Tomatoes, Goat Cheese, and Basil

Linguine with Red Clam Sauce

Orechiette with Broccoli Rabe, Garlic, and Red Pepper Flakes

Pad Thai

Penne alla Vodka

Primavera

Rigatoni with Meat Sauce

Rotelle with Walnut-Gorgonzola Sauce

Shells with Spinach, Ricotta, and Raisins

Shrimp Scampi with Fresh Linguine

Spaghetti Carbonara

Spinach and Roasted Red Pepper Ravioli Casserole

Tuna Noodle Casserole

Turkey Tetrazzini Casserole

Vegetable Lasagna

Vegetable Ragu with Tagliatelle

pea(s):

Pureed with Mint

snow, see snow peas

Split, Soup with Ham and Cheese

Sugar Snap, Duck Stir-Fry with

Peach-Raspberry Cobbler

peanuts, peanut butter:

-Banana Smoothie

Chicken Satay with Peanut Sauce

Fudge Circa 1980, Crunchy

Mushroom

Nutty Apple Slices

Tempeh-Vegetable Stir-Fry with Peanut Sauce

Pear-Arugula Salad with Gorgonzola Dressing

Penne alla Vodka

pepper(s):

-Cheese Muffin

Fish Tacos with Chipotle Cream

frying

Ravioli Casserole, Spinach, and Roasted Red

Red, Flakes, Orechiette with Broccoli Rabe, Garlic and

Sauce, Salmon Cakes with Red

White Bean-Tomato Dip with Grilled

Pepperoni-Mushroom Flatbread, Cheesy

Pickled Beet and Onion Salad

pie crusts

Basic Pizza

Chocolate Graham

Lattice-Topped

pies:

Banana Cream

Boston Cream

Key Lime

Lattice-Topped Cherry-Almond

Pumpkin Chiffon Circa

Sweet Potato

pilafs:

Bulgur

Quinoa

Piña Colada Smoothie

Pine Nuts, Steamed Cauliflower with Raisins and

pizzas:

basic crust

Broccoli-Cheddar-Mushroom

frozen

Greek

Ham, Pepper, and Onion Calzones

handmade dough

all’Insalata

Margherita

Seafood

Tex-Mex

White

Pizza-Style Cauliflower Casserole

Plum-and-Port Compote, Spiced

Poached Chicken Breasts with Green Sauce

polenta:

Creamy, with Mushroom Ragu

Hotcakes

Popcorn, Chili

pork:

and Beans, The New

blackening mix with

Chops, Stuffed

Chops with Onion Gravy, Skillet

cooking of

lean cuts of

Loin Roast with Gingersnap Sauce

Marsala

Port-and-Plum Compote, Spiced

Portobello Burgers

potato(es):

and Fontina Frittata, Red

German Hot Salad

Hash Browns, Egg, and Cheese Casserole

Idaho Fries with Vinegar

-Leek Soup

Oven-Fried Fish and Chips

Roasted-Garlic Mashed

Salad with Tarragon-Chive Dressing

Soyful Scalloped

Twice-Baked, Greek-Style

poultry, see chicken; duck; turkey

Prosciutto-Wrapped Scallops

Pudding (savory), Cheddar Corn

pudding(s) (sweet):

Baked Rice, with Currants

Boston Cream Pie

Bread, with Winter Fruits

Chocolate Yogurt

Fudgy Brownie Cake

pumpkin(s)

Chiffon Pie Circa

Rolls

Pureed Peas with Mint

q

Quesadillas, Vegetable

quiche(s):

Ham-and-Swiss Mini

Spinach, Caramelized Onions, and Tomato

quinoa

Berry

Pilaf

r

Radicchio, Arugula, and Belgian Endive Salad with Creamy Garlic Dressing

raisin(s):

Braised Red Cabbage with Apples, Onions, and

Citrus, and Date Baklava

Shells with Spinach, Ricotta, and

Steamed Cauliflower with Pine Nuts and

raspberry(ies):

-Peach Cobbler

Sauce, Panna Cotta with

Ratatouille au Gratin

ravioli:

Casserole, Spinach and Roasted Red Pepper

Cheese, with Butternut Squash Sauce

refrigerator staples

Rhubarb-Strawberry Crisp, No-Bake

rice:

Confetti Salad

Fried

Pudding with Currants, Baked

Rigatoni with Meat Sauce

risotto:

Barley Mushroom

Lemon, with Spring Vegetables

Roast Chicken with Lemon and Herbs

Roasted Beef Tenderloin with Mushroom Sauce

Roasted-Garlic Mashed Potatoes

Root Vegetables, Roasted

Rosemary, Lamb Chops with Red Wine and

Rotelle with Walnut-Gorgonzola Sauce

s

saffron

Sage, Butternut Squash Soup with

salad(s):

Arugula, Radicchio, and Belgian Endive, with Creamy Garlic Dressing

Arugula-Pear with Gorgonzola Dressing

Barley Waldorf

Caesar

California Sandwiches

Carrot, with Toasted Sesame-Ginger Dressing

Chef’s, with Russian Dressing

Chicken Véronique

Cobb, with Green Goddess Dressing

Coleslaw

Confetti Rice

Corn, Zucchini, and Green Bean

Fennel, Orange, and Red Cabbage, with Citrus Vinaigrette

Field Greens with Roasted Beets, Goat Cheese, Croutons, and Dijon Vinaigrette

Fruit, with Yogurt-Mint Dressing

German Hot Potato

Greek, with Oregano Dressing

Iceberg, with Blue Cheese Dressing

Lemon-Basil Three-Bean

Pickled Beet and Onion

Pizza all’Insalata

Potato, with Tarragon-Chive Dressing

Spinach-Mushroom-Bacon, with Warm Onion Dressing

Tuscan Panzanella

Vegetable, with Dijon Vinaigrette

Watermelon, Tomato, and Orange

salad dressings:

Blue Cheese

Citrus Vinaigrette

Creamy Garlic

Dijon Vinaigrette

Gorgonzola

Green Goddess

Oregano

Russian

Tarragon-Chive

Toasted Sesame-Ginger

Warm Onion

Yogurt-Mint

Salisbury Steaks with Mushroom Gravy

salmon:

Cakes with Red Pepper Sauce

en Papillote

Salsa with Tortilla Chips, Shrimp

sandwiches:

California Salad

Mexican Chicken Wraps

Mushroom Spread Circa

Portobello Burgers

Tofu-Lentil Burgers

Turkey Sloppy Joes

sauces:

Blueberry Topping

Butternut Squash

Carbonara

Cheese

Gingersnap

Green

Homemade Cocktail

Lemon-Caper

Lime Syrup

Marinara

Meat

Mushroom

Mushroom Ragu

Onion

Orange-Balsamic Glaze

Peanut

Raspberry

Red Clam

Red Pepper

Remoulade

Roasted Tomato

Tartar

Vegetable Ragu

Vodka

Walnut-Gorgonzola

see also salad dressings

Saucy Oven-Baked BBQ Chicken

sausage(s):

Focaccia

White Bean, and Greens Soup, Spicy

Sautéed Swiss Chard and Onion

scallops:

Prosciutto-Wrapped

Spicy Grilled Shrimp and

seafood

Capellini with

Pizza

see also fish; specific kinds of shellfish

sesame:

-Ginger Dressing, Carrot Salad with

-Soy Grilled Tuna

Shake-in-the-Bag Chicken

shakes:

Buttermilk

Double-Chocolate Malt

Mango-Soy Smoothie

Orange Dreamsicle

Peanut Butter-Banana Smoothie

Piña Colada Smoothie

shelf staples

Shells with Spinach, Ricotta, and Raisins

Shiitake Mushrooms, Stir-Fried Baby Bok Choy with Snow Peas, Ginger, and

shrimp:

Asian Noodle Soup with Tofu and

blackening mix with

Cornmeal-Crusted, with Grits and Greens

Salsa with Tortilla Chips

Scampi with Fresh Linguine

Spicy Grilled Scallops and

side dishes

see also salad(s); specific vegetables and vegetable dishes

Sloppy Joes, Turkey

Smoky Black Bean and Corn Soup

smoothies, see under shakes

Snow Peas, Stir-Fried Baby Bok Choy with Shiitake Mushrooms, Ginger, and

soup(s):

Asian Noodle, with Tofu and Shrimp

Borscht with Sour Cream

Butternut Squash, with Sage

Cauliflower

Chilled Broccoli, with Lemon and Herbs

Chilled Zucchini-Basil, with Tomatoes

“Cream” of Cauliflower Circa

Creamy Fish Chowder

French Onion Gratinée

Gazpacho with Cilantro Croutons

Gumbo

leftover cooking liquids used in

Lentil

Mediterranean Clam Chowder

Minestrone

Mushroom Barley

Potato-Leek

Smoky Black Bean and Corn

Spicy Sausage, White Bean, and Greens

Split Pea, with Ham and Cheese

storage of

see also vegetable soup(s)

Sour Cream, Borscht with

Southwestern Chicken-Vegetable Soup

soy:

Chili, Black Bean and

-Lemon Marinated Flank Steak

-Mango Smoothie

-Sesame Grilled Tuna

Soyful Scalloped Potatoes

spaghetti:

Carbonara

Turkey Tetrazzini Casserole

Spanakopita Triangles

Spanish flavors:

Chickpea Croquettes with Roasted Tomato Sauce

Gazpacho with Cilantro Croutons

Paella Valenciana

Spiced Plum-and-Port Compote

Spice-Rubbed Beer Can Chicken

Spicy Grilled Shrimp and Scallops

Spicy Roast Chickpeas

Spicy Sausage, White Bean, and Greens Soup

spinach:

Caramelized Onion, and Tomato Quiche

Creamed

how to wash

-Mushroom-Bacon Salad with Warm Onion Dressing

Red Bean, and Tomato Burritos

and Roasted Red Pepper Ravioli Casserole

Shells with Ricotta, Raisins, and

Split Pea Soup with Ham and Cheese

spring-loaded tongs

Spring Vegetables, Lemon Risotto

with

Steamed Cauliflower with Raisins and Pine Nuts

stews:

Curried Vegetable

Hearty Stovetop Beef

Irish Lamb

leftover cooking liquid used in

Paella Valenciana

Ratatouille au Gratin

Stir-Fried Baby Bok Choy with Snow Peas, Shiitake Mushrooms, and Ginger

Stir-Fry with Sugar Snap Peas, Duck

strawberry(ies):

Crêpe

-Rhubarb No-Bake Crisp

Stuffed Celery Redux

Stuffed Pork Chops

Succotash, Corn, Zucchini, and Green Bean

Sugar Snap Peas, Duck Stir-Fry with

sweet potato:

Fritters

Pie

Swingin’ Sixties Cheese Dip

Swiss Chard, Sautéed Onion and

Swiss cheese:

-and-Ham Mini Quiches

-Mushroom Omelettes

Strata

Swiss Fondue

Swordfish with Couscous, Moroccan

t

Tabbouleh Niçoise

Tacos, Fish, with Chipotle Cream

Tagliatelle, Vegetable Ragu with

Tandoori-Marinated Turkey Breast

tapenade

Tarragon-Chive Dressing, Potato Salad with

Tartar Sauce, Crab Cakes with

Tempeh-Vegetable Stir-Fry with Peanut Sauce

Tetrazzini Turkey Casserole

Tex-Mex Pizza

thermometers

Three-Bean Salad, Lemon-Basil

Tilapia, Blackened, with Remoulade

Tiramisu

Toasted Sesame-Ginger Dressing, Carrot Salad with

tofu:

Asian Noodle Soup with Shrimp and

how to press

-Lentil Burgers

Pad Thai

Soyful Scalloped Potatoes

tomato(es):

Baked Ziti with Meatballs

Burritos, Red Bean, Spinach, and

Chilled Zucchini-Basil Soup with

Cobb Salad with Green Goddess Dressing

Curried Vegetable Stew

Farfalle with Goat Cheese, Basil, and

Gazpacho with Cilantro Croutons

Green Beans with Oregano and

how to peel

how to seed

Huevos Rancheros in Tortilla Cups

in Lentil Soup

Linguine with Red Clam Sauce

Marinara Sauce

Mediterranean Clam Chowder

in Minestrone

Moroccan Swordfish with Couscous

Pizza all’Insalata

Ratatouille au Gratin

Relish, Grilled Chicken with Corn-Cherry

Rigatoni with Meat Sauce

Roasted, Sauce, Chickpea Croquettes with

Scramble

Seafood Pizza

Spinach, and Caramelized Onion Quiche

Sun-Dried, Bubble Bread with Herbs and

Tagliatelle with Vegetable Ragu

Turkey Meatballs

Vegetable Lasagna

Watermelon, and Orange Salad

-White Bean Dip with Grilled Peppers

tortilla(s):

-Cheese Casserole

Chips, Shrimp Salsa with

Cups, Huevos Rancheros in

Tropical Fruit, Grilled, with Lime Syrup

tuna:

Noodle Casserole

Soy-Sesame Grilled

Tabbouleh Niçoise

turkey

Chef’s Salad with Russian Dressing

cooking of

Diner-Style Meatloaf

lean cuts of

Meatballs

Nachos Grande

Paella Valenciana

Sloppy Joes

Tandoori-Marinated Breast

Tetrazzini Casserole

see also under sausage(s)

turkey bacon:

Broccoli-and-Bacon Egg Cups

in Cobb Salad with Green Goddess Dressing

in Hash Browns, Egg, and Cheese Casserole

Tuscan Panzanella

v

vegetable(s)

Cheese Sauce for

Lasagna

Ragu with Tagliatelle

Ratatouille au Gratin

Roasted Root

Skillet-Braised Chicken with Roasted

Veggie Cup Scramble

see also meatless entrées; under salad(s); specific vegetables

vegetable soup(s):

The Classic Garden

Microwave Chickpea and, Circa

Minestrone

1984

Southwestern Chicken-

vinaigrettes:

Citrus

Dijon

vinegar(s):

balsamic

Idaho Fries with

Vodka, Penne alla

w

Waldorf Salad, Barley

walnut(s):

Chicken Salad Véronique

Citrus, Date, and Raisin Baklava

Cranberry Holiday Mold

-Gorgonzola Sauce, Rotelle with

Warm Lentils with Escarole

Warm Onion Dressing, Spinach-Mushroom-Bacon Salad with

Watermelon, Tomato, and Orange Salad

white beans:

in California Salad Sandwiches

Lemon-Basil Three-Bean Salad

white kidney bean(s) (cannellini):

in Minestrone

-Parmesan Soup, Creamy

Spicy Sausage, and Greens Soup

in Swiss Fondue

-Tomato Dip with Grilled Peppers

White Pizza

wines:

alcohol-free substitutes for

Madeira

Marsala

Red, Lamb Chops with Rosemary and

Spiced Plum-and-Port Compote

White, Mussels with Garlic in

Winter Fruits, Bread Pudding with

Wraps, Mexican Chicken

y

Yankee Pot Roast

yogurt:

A.M. Banana Split

Barley Waldorf Salad

Chicken Salad Véronique

Coleslaw

Creamy Garlic Dressing

Green Goddess Dressing

-Mint Dressing, Fruit Salad with

Pudding, Chocolate

Tandoori-Marinated Turkey Breast

z

Ziti with Meatballs, Baked

zucchini:

-Basil Soup with Tomatoes, Chilled

Beef, and Bean Chili

Corn, and Green Bean Succotash

Corn Bread

Curried Vegetable Stew

in Minestrone

Ratatouille au Gratin

Tagliatelle with Vegetable Ragu

Turkey Meatballs

Vegetable Lasagna

 

Nook Readers: Please be sure that the Publisher Defaults setting on your device is switched on. You can find this by selecting the Text Tool: Publisher Defaults mode is located on the bottom left corner of the options page.