Hey, Kids! This Note’s for You
BEGINNER DINNER TIPS: SETTING UP FOR A GREAT TIME IN THE KITCHEN
Decide When to Set the Table Before You Begin
Simple Safety Tips to Remember
The Best Kitchen Tools for Kids
You’ve Got Skills: Measuring Dry vs. Wet Ingredients
Cinnamon Sugar & Pecan Monkey Bread
You’ve Got Skills: Whisking Eggs and Milk
You’ve Got Skills: Playing with Flavor Combinations
Berry Delicious Granola Yogurt Parfaits
You’ve Got Skills: How to Make Scrambled Eggs
Tex-Mex Sweet Potato and Sausage Skillet
Cheesy Ham & Broccoli Breakfast Pie
You’ve Got Skills: Cutting Food Without a Knife and Beginner Knife-Safety Skills
Way Better Than Canned Tomato Basil Soup
Ooey Gooey Cheesy Lasagna Soup
You’ve Got Skills: Flipping Foods with a Spatula
Grilled Harvest Ham & Cheese Sandwiches
Shredded Hot Italian Beef Sandwiches
Cajun Roll-up Fingertip Sandwiches
You’ve Got Skills: How to Broil Chicken Tenderloins
You’ve Got Skills: How to Brown Ground Beef
You’ve Got Skills: Cooking a Large Cut of Meat
Grandma’s Classic Roast Chicken
Sweet-and-Spicy Pork Tenderloin with Roasted Carrots
You’ve Got Skills: Introduction to Seafood
Mustard-Glazed Salmon with Asparagus
Roasted Shrimp with Garlic and Lemon
You’ve Got Skills: How to Sauté Veggies
Tropical Sausages, Pineapples, Peppers and Onions
You’ve Got Skills: Choosing and Cooking Noodles
Super Simple Spaghetti & Tomato Sauce
Hearty Italian Ragù Meat Sauce
You’ve Got Skills: How to Make Pizza Dough from Scratch and Roll It Out
Pesto Pizza with Fresh Tomatoes
Teeny-Weeny Cheeseburger Sliders
Mix and Match Seasoned French Fries
Giant Garlic Parmesan Chicken Wings
You’ve Got Skills: Making the Perfect Pot of Rice
You’ve Got Skills: How to Use an Oven
Challenge: Dress It Up! Turn a Classic Into Something Uniquely Yours
Creamy Feta & Watermelon Salad
Challenge: Mix Something Sweet with Something Salty
Balsamic Vinaigrette Strawberry Salad
Challenge: Eat Your Fruit with Your Veggies
Challenge: Cook Something We Think We Don’t Like a New Way
Better Than Boxed Mac & Cheese
Challenge: Try Cooking a Favorite Restaurant or Packaged Food at Home
Challenge: Eat Something We Already Love in a New Way
Challenge: Try a New Condiment
Homemade Buttermilk Ranch Dressing
Challenge: When in Doubt, Dip It
You’ve Got Skills: Identifying Herbs and Spices
Challenge: Change the Texture of a Food
Challenge: Learn to Separate Flavor from Texture
DON’T DROP YOUR SPOON AND RUN! MAKING MEALTIME SPECIAL
Ten Ways to Compliment the Chef (Even When You Don’t Like the Food)
Ten Ways to Describe Your Dinner That Any Chef Will Love to Hear