In this chapter you will find a selection of delicious breads and rolls that are ideal for regular baking. We include rustic, homely basics such as Cheddar Twists, Malted Wholegrain Cobb and Breakfast Rolls, as well as a collection of slightly more unusual breads – from Cheese and Poppyseed Plait and Greek Olive Bread to Spiced Walnut Bread and Bagels – that are enjoyed all over the world, many on a daily basis.