Speciality breads are made from yeasted doughs enriched with a combination of other ingredients such as eggs, sugar, butter, dried fruit or chocolate. Enriched breads, both sweet and savoury, vary in texture from soft and airy loaves with a rich and buttery flavour, to wonderfully light and flaky melt-in-the-mouth yeasted pastries. Here we include a delicious selection of enriched speciality and celebration breads from all over the world.