Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World

Bread

Anne Sheasby

First published in the United Kingdom

and Ireland in 2013 by

Duncan Baird Publishers, an imprint of

Watkins Publishing Limited

Sixth Floor

75 Wells Street

London W1T 3QH

A member of Osprey Group

Limited 2004, 2013

Recipes taken from The Big Book of Bread,

published by DBP.

The right of Anne Sheasby to be identified as the Author of this text has been asserted in accordance with the Copyright, Designs and Patents Act of 1988.

All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by a reviewer who may quote brief passages in a review.

Managing Editor: Sarah Epton

Editor: Rachel Connolly

Managing Designer: Manisha Patel

Design: Gail Jones

Photography: William Lingwood, Toby Scott

Food Stylist: Jayne Cross

Prop Stylists: Helen Trent, Lucy Harvey

A CIP record for this book is available from the British Library

ISBN: 978-1-84899-072-2

10 9 8 7 6 5 4 3 2 1

Typeset in Myriad Pro

Colour reproduction by PDQ, UK

Printed in China

Publisher’s note: While every care has been taken in compiling the recipes for this book, Watkins Publishing Limited, or any other persons who have been involved in working on this publication, cannot accept responsibility for any errors or omissions, inadvertent or not, that may be found in the recipes or text, nor for any problems that may arise as a result of preparing one of these recipes. If you are pregnant or breastfeeding or have any special dietary requirements or medical conditions, it is advisable to consult a medical professional before following any of the recipes contained in this book.

UNLESS OTHERWISE STATED:

• Use large eggs

• Do not mix metric and imperial measurements

• 1 tsp = 5ml • 1 tbsp = 15ml • 1 cup = 250ml

• All recipes serve 4