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I’m almost embarrassed to admit how often I’ve made these in the past. They are so easy and delicious that when I’m feeling ultra lazy, these are my go-to treats. Try them yourself, and you’ll see what I mean!
Ingredients
1 can biscuit dough (I like the sourdough recipe)
Directions
Preheat canola oil to 375°F.
Remove biscuit dough from container, then cut into desired shapes.
Add to oil, turning once after 2 minutes.
Drain on paper towels, then eat plain or with confectioners’ sugar or powdered chocolate.
Makes 4 to 8 donuts