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Lemon Perfection Donuts

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Lemon is one of my favorite flavors in the world, and making these just reinforces that feeling.  When you want a taste of spring, no matter what the season, give these delights a try!

Ingredients

1 1⁄2 cups all-purpose flour

1 teaspoon baking soda

4 teaspoons confectioners’ sugar

Dash of salt

1 egg, beaten

1⁄4 cup milk (whole or 2%)

1⁄4 cup lemonade (sweetened)

2 teaspoons lemon juice

Lemon zest (one lemon)

Four crushed lemon candies, about 1 tablespoon (entirely optional)

Canola oil, enough to submerge the donuts

Directions

Heat enough canola oil to fry your treats to 365°F.

While the oil is heating, in a medium-sized bowl, sift the flour, baking soda, confectioners’ sugar, and salt together.  Set it aside, and in a larger bowl, beat the egg, then add the milk, lemonade, lemon juice, and lemon zest.  Stir to combine the ingredients, then slowly add the dry mix to the wet, stirring thoroughly as you go.  Now is the time to mix in the candies in the batter if you choose to go that route.  Use two tablespoons, one to scoop the batter and the other to slide it off into the oil once it comes to temperature.  Cook each drop for 2 to 3 minutes until golden brown, and then remove from the oil and place on a paper towel.  A dusting of confectioners’ sugar is optional, but we always do it at my house!

Makes approximately 12 lemon drop donuts

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Other Books by Jessica Beck

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The Donut Mysteries Cookbook