Lavender Pie

Preparation time : 10 minutes

Cooking time : 40 minutes

Servings : 6

Ingredients :

●1 teaspoon lavender extract

●½ cup blackberries

●2 tablespoons flax meal

●1 cup almond meal

●1/3 cup cream cheese

●1/3 cup Erythritol

●½ teaspoon apple cider vinegar

●1 teaspoon baking powder

●1 teaspoon butter, melted

●3 eggs, beaten

●1 cup water, for cooking 

Directions :

In the big bowl combine together almond meal, flax meal, baking powder, apple cider vinegar, and eggs. Then add lavender extract, cream cheese, Erythritol, and melted butter. Stir the mixture. In the end you should get a smooth thick batter. Pour it in the non-stick baking mold. Then insert the steamer rack and pour water in the instant pot. Place the mold with pie on the rack and close the lid. Cook the meal on manual mode (high pressure) for 40 minutes. When the time is over, make a quick pressure release and transfer the pie on the plate. Cool it to the room temperature and cut into the servings.

Nutrition : calories 145, fat 11.6, fiber 3.3, carbs 5.8, protein 6.8