part0011

Place the walnuts and hazelnuts in the blender and blend until smooth. Add butter and blend for 30 seconds more or until you get the smooth homogenous texture of the mixture. Remove the mixture from the blender and place it in the baking mold. Flatten the mixture in the shape of the pie crust with the help of the fingertips. Place the crust in the freezer. After this, preheat the instant pot on sauté mode for 3 minutes. Add dark chocolate and coconut oil. Then add swerve and sauté the mixture until it is soft and homogenous (appx.for 5 minutes). Stir the mixture constantly to avoid burning. Then whisk together whipped cream and chocolate mixture. When it is smooth, pour the mixture over the frozen walnut pie crust and place it in the fridge. Let the pie rest for at least 3 hours.