Cream Cheese and Blackberries Mousse

Preparation time: 4 minutes

Cooking time: 4 minutes

Servings: 4

Ingredients:

•    8 ounces cream cheese

•    1 cup water

•    1 teaspoon serve

•    1 tablespoon blackberries

•    1 cup heavy cream

Directions:

In a bowl, mix the cream with the other ingredients except the water, whisk well and divide into 2 ramekins. Put the water in the instant pot, add the steamer basket, put the ramekins inside, put the lid on and cook on High for 4 minutes. Release the pressure fast for 4 minutes and serve the mousse really cold.

Nutrition: calories 202, fat 20.5, fiber 0.1, carbs 1.7, protein 3.3