Greek Pudding

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 4

Ingredients:

•    2 eggs, whisked

•    1 and ½ cups coconut flour

•    2 cups water

•    ½ cup swerve

•    ½ teaspoon vanilla extract

•    3 tablespoons coconut flakes

•    1 teaspoon baking powder

•    2 cups Greek yogurt

Directions:

In a bowl, mix the flour with the baking powder and the rest of the ingredients except the water, whisk well and pour into a pudding pan. Add the water to the instant pot, add the steamer basket, put the pudding pan inside, put the lid on and cook on High for 30 minutes. Release the pressure naturally for 10 minutes and serve the pudding cold.

Nutrition: calories 94, fat 4.3, fiber 0.4, carbs 1.5, protein 4.9