Coconut Pecans Cream

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 4

Ingredients:

•    ½ cup coconut, unsweetened and shredded

•    1 teaspoon vanilla extract

•    4 tablespoons swerve

•    1 cup water

•    1 cup pecans, chopped

•    1 cup coconut cream

Directions:

In a bowl, mix the pecans with the rest of the ingredients except the water, whisk and divide into ramekins. Put the water in the instant pot, add the steamer basket inside, add the ramekins, put the lid on and cook on High for 15 minutes. Release the pressure naturally for 10 minutes and serve cold.

Nutrition: calories 176, fat 17.6, fiber 2.2, carbs 5, protein 1.7