Plums and Rice Pudding

Preparation time: 6 minutes

Cooking time: 20 minutes

Servings: 4

Ingredients:

•    ½ cup swerve

•    ¼ cup heavy cream

•    2 cups coconut milk

•    2 eggs, whisked

•    1 cup cauliflower rice

•    ½ cup plums, pitted and chopped

•    ½ teaspoon vanilla extract

Directions:

In your instant pot, mix the cauliflower rice with the plums and the rest of the ingredients, put the lid on and cook on High for 20 minutes. Release the pressure fast for 6 minutes, divide the pudding into bowls and serve cold.

Nutrition: calories 339, fat 27.7, fiber 2.7, carbs 6.5, protein 5.7