Coffee Cake

Preparation time: 10 minutes

Cooking time: 40 minutes

Servings: 4

Ingredients:

•    1 and ½ cups almond flour

•    1 and ½ cups swerve

•    4 eggs, whisked

•    Cooking spray

•    1 cup water

•    ½ teaspoon baking powder

•    ½ cup ghee, melted

•    1 teaspoon vanilla extract

•    1/3 cup brewed coffee

Directions:

In a bowl, combine the coffee with the flour and the rest of the ingredients except the cooking spray and the water and whisk well. Grease a cake pan with the cooking spray and pour the cake mix inside. Put the water in the instant pot, add the steamer basket, put the cake pan inside, put the lid on and cook on High for 40 minutes. Release the pressure naturally for 10 minutes, cool the cake down, slice and serve. 

Nutrition: calories 195, fat 20, fiber 0, carbs 0.5, protein 3.8