Mint Cookies

Preparation time : 10 minutes

Cooking time : 15 minutes

Servings : 4

Ingredients :

●4 teaspoons cocoa powder

●2 egg whites

●¼ teaspoon mint extract

●1 cup water, for cooking

●¼ teaspoon baking powder

●¼ cup Erythritol

●¼ teaspoon lemon juice

●½ teaspoon dried mint 

Directions :

Whisk the egg whites gently and add dried mint. Then add Erythritol, mint extract, cocoa powder, baking powder, and lemon juice. Stir the mass until smooth. Pour water in the instant pot. Line the instant pot trivet with the baking paper. Place it in the instant pot. With the help of the scooper make 4 cookies and put them on the trivet. Close the lid and cook the cookies on manual mode (high pressure) for 15 minutes. When the time is over, make a quick pressure release. Open the lid and transfer the cookies on the plate or chopping board. Cool the cookies well.

Nutrition : calories 13, fat 0.3, fiber 0.6, carbs 1.3, protein 2.1