Vanilla and Cocoa Cream

Preparation time: 5 minutes

Cooking time: 5 minutes

Servings: 4

Ingredients:

•    1 and ½ cups water

•    1 and ½ cups heavy cream

•    1 teaspoon vanilla extract

•    2 tablespoons cocoa powder

•    3 tablespoons swerve

Directions:

In a bowl, combine the heavy cream with the rest of the ingredients except the water, whisk well and divide into 4 ramekins. Put the water in the instant pot, add the steamer basket, put the ramekins inside, put the lid on and cook on High for 5 minutes. Release the pressure fast for 5 minutes and serve the cream cold.

Nutrition: calories 216, fat 22.6, fiber 0.8, carbs 3.3, protein 1.7