Lime Bars

Preparation time : 20 minutes

Cooking time : 10 minutes

Servings : 6

Ingredients :

●½ tablespoon cream cheese

●2 tablespoons Erythritol

●1 cup water, for cooking

●1 teaspoon lime zest, grated

●¼ teaspoon baking powder

●1/3 cup coconut cream

●2 teaspoons coconut oil

●2 tablespoons lime juice

●½ cup coconut flour 

Directions :

Knead the dough from coconut flour, coconut oil, baking powder, and cream cheese. When the mixture is soft and non-sticky, it is prepared. Then line the instant pot bowl with baking paper. Place the dough inside and flatten it in the shape of the pie crust (make the edges). Close the lid and cook it on sauté mode for 5 minutes. After this, switch off the instant pot. Make the filling: mix up coconut cream, lime juice, lime zest, and Erythritol. Then pour the liquid over the cooked pie crust and cook it on sauté mode for 5 minutes more. When the time is over, transfer the cooked meal in the freezer for 10 minutes. Cut the dessert into bars.

Nutrition : calories 88, fat 6, fiber 4.3, carbs 7.9, protein 1.7