Keto Vanilla Crescent Cookies

Preparation time : 15 minutes

Cooking time : 19 minutes

Servings : 7

Ingredients :

●½ teaspoon vanilla extract

●3 oz almond flour

●1 tablespoon Erythritol

●2 ½ tablespoons stevia

●1.5 oz almonds, grinded

●1/3 cup butter, softened

●1 cup water, for cooking 

Directions :

Knead the dough from almond flour, butter, almonds, stevia, and vanilla extract. Then roll the dough into the log shape and cut into 7 pieces. Make the shape of crescents. Pour water and insert the trivet in the instant pot. Line the trivet with baking paper and place the crescents on it. Cook the crescent cookies in the manual (high pressure) for 19 minutes. When the time is finished, make a quick pressure release. Sprinkle every crescent cookie in Erythritol.

Nutrition : calories 182, fat 17.8, fiber 2.1, carbs 3.9, protein 3.9