Vanilla Muffins

Preparation time : 10 minutes

Cooking time : 15 minutes

Servings : 4

Ingredients :

●1 cup water, for cooking

●4 teaspoons Erythritol

●4 tablespoons almond flour

●1 teaspoon vanilla extract

●¼ teaspoon apple cider vinegar

●1 tablespoon cream cheese

●1 egg, beaten

●¼ teaspoon baking powder 

Directions :

In the bowl combine together cream cheese, egg, vanilla extract, baking powder, apple cider vinegar, and Erythritol. When the mass is homogenous, add almond flour and stir until smooth. Pour water and insert the trivet in the instant pot. Fill the muffin molds with muffins batter and transfer on the trivet. Close the lid and cook the dessert on manual (high pressure) for 15 minutes. When the time is finished, make a quick pressure release and remove the muffins from the instant pot immediately.

Nutrition : calories 188, fat 16, fiber 3, carbs 6.4, protein 7.6