Keto Custard

Preparation time : 10 minutes

Cooking time : 15 minutes

Servings : 2

Ingredients :

●½ cup heavy cream

●3 egg yolks

●½ cup stevia powder

●¼ teaspoon ground cardamom

Directions :

Pour heavy cream in the instant pot. Add ground cardamom. Cook the liquid on sauté mode until it starts to boil (appx 7-8 minutes). Stir it from time to time to avoid burning. Meanwhile, whisk together egg yolks with stevia powder until you get a fluffy mixture. Pour the egg yolk mixture in the heavy cream. Stir it constantly. When the liquid is homogenous, let it boil for 1 minute and switch off the instant pot. Pour the custard in the serving ramekins and let cool well.

Nutrition : calories 185, fat 17.9, fiber 0.1, carbs 1.9, protein 4.7