Ginger Chocolate Cream

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 4

Ingredients:

• 4 ounces chocolate, unsweetened and melted
• 2 tablespoons swerve
• 1 tablespoon ginger, grated
• 2 cups coconut cream
• 1 teaspoon vanilla extract
• 1 cup water

Directions:

In a bowl, mix the chocolate with the sugar, ginger and the rest of the ingredients except the water, whisk and divide into 4 ramekins. Put the water in the instant pot, add the steamer basket, put the ramekins inside, put the lid on and cook on High for 15 minutes. Release the pressure naturally for 10 minutes, and serve the cream cold.

Nutrition: calories 235, fat 14.1, fiber 3.8, carbs 4.1, protein 5