Raspberries and Coconut Puddings

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

• 2 cups raspberries
• Zest of 1 lime, grated
• 2 cups coconut cream
• ½ cup coconut, unsweetened and shredded
• 1 teaspoon vanilla extract 
• 1 cup water

Directions:

In a bowl, mix the berries with the rest of the ingredients except the water, whisk well and divide into 4 ramekins. Put the water in the instant pot, add the steamer basket, add the ramekins inside, put the lid on and cook on High for 25 minutes. Release the pressure naturally for 10 minutes and serve the puddings cold.

Nutrition: calories 346, fat 15.8, fiber 2.7, carbs 6.5, protein 3.8