Cinnamon Muffins

Preparation time : 10 minutes

Cooking time : 18 minutes

Servings : 4

Ingredients :

●4 teaspoons cream cheese

●1 teaspoon ground cinnamon

●1 tablespoon butter, softened

●1 egg, beaten

●4 teaspoons almond flour

●½ teaspoon baking powder

●1 teaspoon lemon juice

●2 scoops stevia

●¼ teaspoon vanilla extract

●1 cup of water, for cooking

Directions :

In the big bowl make the muffins batter: mix up together cream cheese, ground cinnamon, butter, egg, almond flour, baking powder, lemon juice, stevia, and vanilla extract. When the mixture is smooth and thick, pour it into the 4 muffin molds. Then pour the water in the instant pot and insert the trivet. Place the muffins on the trivet and close the lid. Cook them for 18 minutes on Manual mode (high pressure). When the time is over, make a quick pressure release and cool the cooked muffins well.

Nutrition : calories 216, fat 19.2, fiber 3.3, carbs 7, protein 7.7