Creamy Chocolate Avocado Mix

Preparation time: 5 minutes

Cooking time: 5 minutes

Servings: 4

Ingredients:

• 2 avocados, peeled, pitted and chopped
• 1 cup heavy cream
• ½ cup chocolate chips
• ¼ cup swerve
• 1 teaspoon vanilla extract
• 1 cup water

Directions:

In your food processor, combine the avocados with the rest of the ingredients except the water, pulse well and divide into 4 ramekins. Put the water in the instant pot, add the steamer basket, put the ramekins inside, put the lid on and cook on High for 5 minutes. Release the pressure fast for 5 minutes, and serve the creamy mix really cold.

Nutrition: calories 283, fat 24.6, fiber 4, carbs 4.8, protein 2.8