Chocolate Cheesecake

Preparation time: 10 minutes

Cooking time: 40 minutes

Servings: 6

Ingredients:

• 2 tablespoons ghee, melted
• 1 cup heavy cream
• 2 ounces chocolate, melted
• ½ cup swerve
• 12 ounces cream cheese, soft
• 1 and ½ teaspoon vanilla extract
• 2 eggs, whisked
• Cooking spray
• 1 cup water

Directions:

Grease a spring form pan with cooking spray and leave it aside. In a bowl, mix the ghee with the chocolate, the cream and the rest of the ingredients except the water, whisk well and pour into the pan. Add the water to the instant pot, add the steamer basket, put the pan inside, put the lid on and cook on Low for 40 minutes. Release the pressure naturally for 10 minutes, and serve the cheesecake cold.

Nutrition: calories 282, fat 25.4, fiber 0.2, carbs 5.8, protein 5.5