Cantaloupe Pudding

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 4

Ingredients:

• 2 and ½  cups coconut milk
• 1 cup coconut cream
• ½ cup swerve
• 1 teaspoon vanilla extract
• 1 egg, whisked
• 1 teaspoon baking powder
• 2 cups cantaloupe, cubed 
• 2 cups water

Directions:

In a bowl, combine the coconut milk with the cream and the other ingredients except the water, whisk well and pour into a pudding pan. Put the water in the instant pot, add the steamer basket, put the pan inside, put the lid on and cook on High for 15 minutes. Release the pressure naturally for 10 minutes, divide the pudding into bowls and serve.

Nutrition: calories 184, fat 15.6, fiber 2.1, carbs 7.5, protein 3.4