Macadamia Blackberry Stew

Preparation time: 5 minutes

Cooking time: 20 minutes

Servings: 4

Ingredients:

• 12 ounces blackberries
• 2 tablespoons lime juice 
• 2 tablespoons stevia
• 1 and ½ cups coconut nectar
• 1 tablespoon macadamia nuts, chopped  
• 1 teaspoon vanilla extract 

Directions:

In your instant pot, mix the blackberries with the rest of the ingredients, put the lid on and cook on High for 15 minutes. Release the pressure fast for 5 minutes, divide the mix into bowls and serve.

Nutrition: calories 78, fat 2, fiber 1.2, carbs 1.5, protein 1.4