Berries and Nuts Pudding

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 4

Ingredients:

• 1 cup blackberries
• ½ cup blueberries
• 1 egg, whisked
• 1 teaspoon baking soda
• 2 cups coconut milk
• 1 tablespoon macadamia nuts, chopped
• 1 tablespoon pecans, chopped 
• 3 tablespoons swerve
• 1 cup coconut cream
• 1 cup water

Directions:

In a bowl, mix the berries with the egg and the rest of the ingredients except the water, whisk well and pour into a pudding pan. Put the water in the instant pot, add the steamer basket, put the pudding pan inside, put the lid on and cook on High for 20 minutes. Release the pressure naturally for 10 minutes and serve the pudding cold.

Nutrition: calories 342, fat 14.8, fiber 3.4, carbs 6.4, protein 6.2