Mug Cake

Preparation time : 10 minutes

Cooking time : 18 minutes

Servings : 2

Ingredients :

●4 teaspoons butter, softened

●1 tablespoon cream cheese

●1 teaspoon vanilla extract

●2 tablespoons almond flour

●2 teaspoons Erythritol

●½ teaspoon baking powder

●1 egg, beaten

●1 cup water, for cooking

Directions :

In the mixing bowl, mix up together butter, cream cheese, vanilla extract, almond flour, Erythritol, baking powder, and egg. When the mixture is smooth, pour it into the mugs. Pour water in the instant pot and insert the trivet. Place the mugs on the trivet and close the lid. Cook the cakes on manual mode (high pressure) for 18 minutes. When the time is finished, make a quick pressure release and open the lid.

Nutrition : calories 2846, fat 25.6, fiber 3, carbs 7.2, protein 9.2